Chinese Food
All Recipes
Arctic prawn and cantaloupe cake
The Arctic shrimp is really hot these years. Because there are seeds, fresh meat, pollution-free deep-sea fishing, fast ship freezing and locking nutrition. There is a small bug. It's to give children food. How to break it. Eat it directly. Alth... ...
Tender corn, medlar, red jujube congee
A cup of natural and mellow corn, Chinese wolfberry and red jujube congee is stewed with tender sweet and glutinous corn. A cup for breakfast is used to wake up the sleeping taste buds. No matter adults or children, it can replenish the positive... ...
Stewed rice with potatoes
The weather turns cold, waiting for the sweet osmanthus to smell; waiting for the sugar stir fried chestnuts all over the street ~ this season, you can make the family's favorite pot. At the end of the week, you made a pot of sweet potato stewed... ...
Sour bean curd
Sour bean curd is a very classic Hunan dish. Many Hunan dishes use spicy millet. It's really appetizing to be sour and spicy. This dish is good with rice, lotus leaf cake and pancake. It's very delicious. Every time I go to Hunan restaurant, I h... ...
Stir fried beef with celery
This is a very homely, economical and super fried dish. It's easy to make.
Spicy crab
September is a good time to eat hairy crabs. Seeing tmall supermarket [city exclusive day], live hairy crabs special field - activities without crabs, I bought some and made delicious spicy crabs. They are delicious and fat. It's the National Da... ...
Stir fried crab in the typhoon shelter
September is a good time to eat hairy crabs. When I saw tmall supermarket [city exclusive day], live hairy crabs special field - activities without crabs, I bought some. I made a fried crab in the wind shelter. It's crispy and delicious. It's th... ...
Healthy lunch 17 (baguette sandwich + fried cod)
Today's Bento is still made of stick as the main ingredient. It's different from the sandwich stick last time. This time we made a refreshing and portable sandwich with stick. Pan fried cod is also very simple. It's almost finished in a few minu... ...
Spicy pork with garlic
Chili fried meat. Almost a half of the family has done a quick Kwai Sao. A popular home cooking at any time. It also belongs to a hometown dish in many people's mind. It doesn't need complicated condiments. Simple garlic with oil salt sauce can ... ...
Chicken leg with brown sugar
Drumsticks are a favorite food. No matter which way you do it, there are a lot of fans who like it. Those who like frying like its crispy skin and tender meat. But it's too high in calories for people who want to be healthy, and they're not so s... ...
Thin salt lotus seed pork tripe Soup for nourishing stomach
Recently, because of work, my stomach is not very good. So pot pork tripe soup to nourish the stomach. Add lotus seeds, wolfberry and yam. It is most suitable for autumn and winter tonic. In order to reduce salt and oil, the thin salt raw sauce ... ...
[cuttlefish King cuisine] grilled swordfish in lemon salt
One of my favorite recipes, autumn swordfish meal
Braised eggplant with potato
I burned the leftover potatoes, carrots and eggplants at home this noon. I added some thin salt soy sauce of Li Jinji. It's delicious. -
Braised noodles with tomato, bean and egg
Let's have a bowl of super beautiful boring noodles -
Stir fried sausage with cauliflower
I don't want to go out to buy vegetables today. Let's eliminate the stock at home... Ham sausage. En, let's have Kwai sausage and sausages. Simple and quick. -
[Chinese restaurant] Zhang Liang's expert in kung pao chicken
Great Chinese food. Since going to the variety Chinese restaurant, foreign friends have praised it as delicious. Zhang Liang is good at cooking.
Baked shrimp with mashed potato and mayonnaise
Mashed potatoes with loxirui mayonnaise make mashed potatoes softer, more delicate and sweet. Corn grains increase the taste. Layers are clear. White shrimps are roasted. Qingtian q-pop -
Braised ribs with Coprinus and garlic
My family loves ribs. Boiled soup. Steamed, sweet and sour How about making a garlic flavored one today? Is it delicious to lick. Ha ha-
