Winter is coming. While the eggplant is still on the market. Xiaobian's favorite vegetable since childhood is eggplant, stir fried eggplant with chili, fried eggplant, fried eggplant, fried eggplant and other delicacies. Xiaobian thinks that the... ...
It's no exaggeration. In the past six months, this fried salmon with salt is the most delicious dish that surprises me the most. I had fried salmon once in Japan in the early years. But maybe it's because the owner didn't have enough time to mar... ...
The combination of huangguyu and tofu is the golden partner of Qiangqiang. It is the complete combination of plant protein and animal protein. This dish can be made into soup or stew. The nutritional value of the soup is far more than that of mi... ...
ා can chef ා microwave oven with noodles in the army pot. This is the pot that is warmer than autumn pants in cold winter
Although tofu has high nutritional value, the tofu sold outside makes people uneasy. All kinds of genetically modified soybeans, worry about unclean and safe... After eating tofu for so many years, Mr. Wang said that the tofu made at home is the... ...
One mouthful for health. Take it slowly. I've been eating bean and fruit for so long. I've been quietly following others' recipes to make a show. Today, I opened a pot of delicious rice with my own paste. It's not creative, but it can make up fo... ...
The fried mutton tastes tender, delicious, fragrant, delicate and tough. The fried green onion has a little spicy taste and a little sweet taste. It can not only neutralize the mutton smell of mutton itself, but also stimulate each other's speci... ...
Brine beef. The beef processed by brine method. After cooking and rolling, the color is brown, the surface is glossy, no burning, no shame, the sauce is fragrant and delicious. Beef tendon is the meat on the upper thigh of the knee joint. It is ... ...
【 2017.10.19 Huaqiang breakfast diary] today's recipe - Mapo Tofu + flower roll + dried fruit + porridge Mapo Tofu is one of the traditional famous dishes of the Han nationality in Sichuan Province. It belongs to Sichuan cuisine. The main raw ma... ...
Agaric is sweet and has many medicinal effects. It can nourish Qi, strengthen body, promote blood circulation, prevent iron deficiency anemia, nourish blood, keep face, make skin ruddy, glow, dredge intestines and stomach, and lubricate intestin... ...
Today, I bought Argentine red shrimp from COFCO to make a kind of fish flavored shrimp for you. The meat of Argentine red shrimp is compact and suitable for fish flavoring. In addition, the shrimp is big. It has an indescribable sense of satisfa... ...
Today, Chiba tofu is used to be the main ingredient. Add some meat dishes and beef shreds. If you want to make vegetarian dishes delicious, you need to add the ingredients of meat dishes. It's mainly the ingredients with animal oil. Meat, broth,... ...
A bowl of leftover brown rice. With sausage and broccoli, it can be transformed into sausage pot rice. It's not only beautiful but also delicious. It's also simple.
It's a pity to throw away the oil residue after the lard refining. And the oil residue is also a delicious dish.
Millet, like many grains that come on the market in the golden autumn, will soon have a good harvest. The taste of fresh millet is more sticky and glutinous. The nutrition will be better naturally. Today, I would like to share a delicious food r... ...
Tripe contains a lot of protein. Protein is an important material to construct human body. It can maintain the balance of osmotic pressure and acid-base balance of body fluid, and provide energy for human. Because the protein content of tripe is... ...
In autumn, you need to drink more water to moisten the lungs and prevent dryness. This soup has the same effect as saffron when Cordyceps is added. But the price of saffron is one tenth of that of saffron. The added Hawthorn can solve the greasi... ...
My daughter loves it. I haven't bought it for a long time. I have finished eating all the vegetables and screws.
A good solution for leftover rice. Take a little thought. Make beautiful food with the simplest ingredients. Children like it very much