Chinese Food
All Recipes
Homemade children's Sausage
CXC likes sausages and sausages very much. It's not easy to go to the supermarket to buy them all the time. After all, there are too many additives. He wants to stir them by himself. Unexpectedly, he likes them very much. When the meat mud is st... ...
Fried egg with leek
My husband likes to eat.
Net egg cake
It's a kind of egg cake with high beauty, oil-free health and extremely simple operation.
Fragrant beancurd fungus
Modern people's cooking is all about health care. Eating right and eating well are good for health. Black fungus and beancurd are the most nutritious vegetarians in the world. It's a very good meal together. -
Mother's noodle
The weather turns cold. I miss my mother's taste. A bowl of hot noodles. Instant warmth.
Stir fried shredded apricot and abalone
The whole family likes to eat apricot abalone mushroom, so they want to try all kinds of ways to eat it. Today, Niu doesn't eat at home, so she makes a strong taste of apricot abalone mushroom. It's spicy and super delicious. -
Warm up tomato fish fillet fish ball soup
That day. Suddenly it's cold. Shun'er, shivering in the cold wind, must make some warm food to eat. A bag of baby dragonfish came out of the refrigerator. Let's make a soup of Longli fish. According to nutrition experts, longlifish, as a high-qu... ...
Fried balsam pear with sliced meat
Balsam pear is called fat killer . I'm losing weight, and it has entered my recipe. -
Braised taro in casserole
The story behind this dish ～ (optional) shopping in the supermarket at the weekend. I saw that there was just a pot of taro to try. I was just hungry. I tasted one. It was very powdery. So I asked the salesman to choose one. Hunan people make ta... ...
Delicious sweet potato with black sesame
Stay at home and play with the oven on your vacation. Today, I made this kind of sweet potato with black sesame. I like the taste of crispy outside and waxy inside very much. It's rich with black sesame. It's a good choice for afternoon tea.
Braised pork in brown sauce. Kwai,
I want to eat braised pork. Why bother? As long as you have Li Jinji's Stewed soy sauce or straw mushroom, you can try Xiaobai, the first time you cook. What are you waiting for? Come and make it together. It's delicious until it flies. It's del... ...
Pianerchuan
Pianerchuan is the famous spot of Kuiyuan hall in Hangzhou. It is also a traditional snack in Hangzhou. The topping of noodles is mainly composed of sauerkraut, bamboo shoots and lean meat. It is delicious. It has a history of more than 100 year... ...
Spaghetti with bean curd
Since the last time I cooked chicken noodles to my son, now every time I eat noodles, I have to eat the same. It's just early in the morning. How can I tear the chicken out. There are beans upstairs. Just cook the noodles. -
Baby cabbage in soup
The baby dishes are nutritious. It's served with soup. The baby dishes are salty and delicious. The children like it very much. -
