Chinese Food

Shepherd's purse spring roll

Shepherd's purse spring roll. A special spring snack. If the stuffing is only put in shepherd's purse, the taste will be very poor. Because the shepherd's purse is hairy on the surface. Although the taste is poor, we can make stuffing with green... ...

Stir fried shredded pork with green pepper

Poetry is not as good as a bowl of noodles in the distance. The southern childhood tradition rarely has spicy food. When I was a child, my memory of chili only came from my mother's purchase of this kind of non spicy green pepper. Now the more a... ...

Rice with sausage in casserole

I bought a small cast iron pot on the Internet. It's heavy and feels good. Because the small pot rice is only enough for one person. It's just right for me. It's also the Huangguang style sausage bought online. I also sent a bag of indica rice t... ...

Beef with marinade sauce

Beef tendon is the meat on the leg. It has moderate hardness and regular lines. It is most suitable for bitterness. Braised beef tendon is a very popular dish. It's also my favorite dish. Today's stewed beef tendon I use the Chaoshan brine of Ji... ...

Braised quail eggs

There is no substitute for Chaozhou brine's status and attention in the food industry. There has been a saying that Chaoshan brine is the best in the world. But for many people, it's out of reach. First, it's very difficult to get an accurate br... ...

Stewed sausage

When it comes to fat intestines, some people may not like it. The main thing is that they don't like the taste of fat intestines. Besides, it's too troublesome to deal with fat intestines at home. But it still can't stop more people's liking for... ...

Rice with fat cattle

It turns out that a person can lose no emotion, no expression, no speech

Beef in mushroom and sour soup

It's a cheap and simple meal.

Get together and enjoy the family (spare ribs in one pot)

It's the weekend in a flash. It's another day of family reunion. I saw an article in the newspaper yesterday. It's about the meal. Among the more than 2000 netizens who participated in the discussion, seven of them were non stick to the pot, and... ...

Chicken fir ham rescue

Xuanwei ham Xuanwei ham has a long history and is famous at home and abroad. It is a traditional famous special product of Xuanwei City. It is one of the three famous legs in China. Its emergence and development must have its profound and long-s... ...

Boiled meat slices

Stir fried fern with leek

Yunnan style tea tree mushroom pot

Light pickle

I love this pickle when I eat stinky tofu in Taiwan. It's refreshing, degreasing and greasy.

Rice with beef brisket and vegetable curry

Curry Brisket with lots of vegetables. It's healthy and delicious.

Zero failure roasted chicken with mushroom

I like to eat mushrooms and roast chicken since I was a child. My father always puts a lot of mushrooms when he burns them. Because I love mushrooms. When I grow up, it's my turn. The basic ingredients are generally available in families. It's e... ...

Double cooked pork

This dish is really one by one. I can't say what I did is right. But the taste is really good

Crucian and mustard soup

I brought some big mustard back to my mother's house and thought about how to cook it on the way To eat is to eat. Well, I'll go to the market to buy a crucian carp to make a soup for the pupil at the weekend.

Stir fried Yunnan dried parsley with Artemisia sphaerocephala

Yunnan home style braised chicken feet

Home style chicken feet. Authentic Yunnan flavor