Chinese Food
All Recipes
Yunnan small pot bait silk
Baisi in a small pot is the favorite Baisi cooking method of Kunming people. Its main characteristics are that Baisi is boiled in a small pot on a charcoal fire. Fresh meat, rice noodles and fragrance are all added in it. Baisi is a popular flav... ...
Braised asparagus with bamboo fungus
Nutritious Yunnan bamboo fungus with asparagus
Yunnan cuisine colorful bacon tea tree mushroom roll
My favorite of Yunnan cuisine is all kinds of fungi. Among them, tea tree mushroom is a kind of pure natural edible fungus with high protein, low fat, no pollution, no drug damage, which integrates nutrition, health care and physical therapy. Ac... ...
Shredded cabbage
When the table is full of chicken, duck and fish, this humble hand shredded cabbage becomes a delicious dish after eating all kinds of meat. It's crispy, slightly sour, sweet and spicy. It often becomes a fresh vegetable that is not enough for a... ...
Stir fried shredded potato
Every time I cook this dish, my baby eats a lot.
Fennel minced pork dumplings
My aunt did it this time. I'm a little helper. = =
Braised spareribs with Abalone
Today's dish braised spareribs with abalone is a reference innovation. It comes from a Braised Abalone meat I ate in a restaurant in Xixi wetland, Hangzhou. I thought it was really good at that time. It can integrate the thick meat with the deli... ...
Stir fried rabbit meat
Not long ago, I ate a rural farm food. There, I still use firewood stoves. This is rare in many farm restaurants. Most of them have abandoned firewood stoves and used gas stoves to cook farm food. I always feel that the flavor is not pure enough... ...
Stewed chicken with mushrooms
Chicken left over from other dishes. It takes too much space in the refrigerator. So we should eat o (∩)_ ∩)O
Rice with egg and chicken sauce
I woke up hungry and suddenly wanted to make an omelette. So this omelette appeared. The material is not enough for the first attempt. It is inevitable to have defects. See and forgive
Self made natural black sesame paste and walnut paste
I once ate their homemade sesame paste without adding sesame paste at Taobao Baihe's house. I fell in love with the bitter taste of black sesame. I found that there are many raw black sesame at home. I made my own sauce.
Stir fried meat with leek
Home cooked dishes are often simple and best to eat. There are many ways to stir fry meat with leek. We Sichuan people like to add some Pixian bean paste in it, and then cook vinegar before going abroad ~ ~ and stir fry it to taste of pickled pe... ...
Chaoshan home cooked food
This dish of fried meat with salted vegetables is a household dish from snacks to large ones. It's OK to stir fry the meat with streaky pork or lean pork. If I stir fry the lean meat directly at ordinary times, it's convenient and convenient. Bu... ...
Steamed oysters with shredded Silver
After the oyster is blanched and shaped, mix it with salt, soy sauce, white pepper and raw powder. It can remove the smell and improve the taste. Steam a little ham with it. Let the oyster taste fresh. You can't stop. The vermicelli on the botto... ...
