All Recipes

Tempura

In Japanese dishes, dishes fried with batter are called tempura. Tempura's name comes from Portugal. It's about 150 years old. The key of tempura's cooking method is the making of batter. Tempura takes egg batter as the most. The batter is calle... ...

10 Steps

Braised razor clam with scallion and ginger

To make this dish, the key to good taste is to use the secret scallion oil made by Duoli thick fragrant peanut oil, which has won the itqi 3-star top delicious medal and the mondeselection Quality Gold Award. Let the original flavor of peanut wa... ...

9 Steps

Braised chicken in lazy style

My family F especially likes this lazy version of braised chicken. I've been crying for a bowl of stewed Jimmy's rice these days. I've made a bowl for him. I'd like to share it with you - kitchen white and office workers are also suitable. It's ... ...

14 Steps

Baby cabbage with minced garlic and vermicelli

I like garlic very much. Every time I eat barbecue outside, I have to order eggplant with mashed garlic. It's just a little hard to finish. Friends who like garlic like me can put more garlic.

15 Steps

Stir fried peanut sprouts

Today's dish is very common, but it is rarely seen after germination. This is peanut bud. We usually eat peanuts. Also known as peanuts. Fried, marinated, beat soymilk delicious and nutritious. When it comes to peanut sprouts, many people shake ... ...

7 Steps

Stir fried pig's feet with ginger

When the pig's hooves are cooked, they will be soaked in ice water immediately. This will make the pig's hooves tight. It tastes crispy and crisp. Then it will be drenched with the sauce made of the appetizer and the sauce made of the seasonings... ...

16 Steps

Scrambled egg with tomato (Creative dish)

I believe that many people can make tomato and scrambled egg. But everyone's taste and method should be different. This dish is also the first one I make in the kitchen. Although I don't often cook, I also often make this dish. Simple ingredient... ...

7 Steps

Congee series | leek and oyster congee nourishing and invigorating food seafood congee casserole

Oysters and leeks have the effect of invigorating the Yang and tonifying the deficiency. This porridge has a very good nourishing and health care effect for men. The seafood flavor of oyster brings delicious taste to the bottom of congee. It's a... ...

5 Steps

Fresh food - stir fried shredded pork with asparagus

Asparagus is a very good vegetable. It's rich in vitamin, mineral and cellulose. It's very good with shrimp, scallop and other high-quality protein ingredients. Here I use the most common thin meat shreds. It's OK to use chicken or pork. How to ... ...

8 Steps

Tempura prawns

The favorite food to go to Japanese restaurant is tempura shrimp. But the price is often prohibitive. 88 yuan for two shrimps. I can eat ten shrimps at a time. Girls in the slums are determined to do it by themselves. They have plenty of food an... ...

8 Steps

Stewed rice

A few days ago, when I went to the supermarket to buy vegetables, I saw that the streaky pork in the counter was very good, so I bought two knives and came back to see what to do. When I looked at my mobile phone a few days ago, I brushed the st... ...

25 Steps

Homemade pizza, simple Kwai,

Tomato topping is to put any material I like. Generally, I only put basil and cheese. Especially, I will put fresh marsup balls instead of frozen marsupiala cheese, but if you like, bacon, salami, shrimp, various vegetables (vegetables with larg... ...

9 Steps

Pineapple cake

Make a little cake with pineapple. With the addition of horseshoe powder and cassava powder, this dish will be refreshing and tasty. The flavor will be better after cold storage. Cool, sour and sweet taste. It's suitable for this season~

18 Steps

Stewed mushroom

Mushroom tastes fresh and sweet. It's rich in nutrition. It's very popular. But mushroom no matter how delicious it is, you should also eat it properly. People who are allergic to mushroom should eat it carefully. -

9 Steps

Steamed pork rolls with bean skin

Doupi is a film solidified on the surface of boiled soymilk. It can be eaten fresh or dried. It is a common food raw material in East Asia. It contains rich nutrients such as protein and iron, calcium, phosphorus and magnesium. It enriches the e... ...

15 Steps

New basic version of Boletus butter pasta

The milk is fragrant, the fungus is fresh and attractive, simple and traditional. Boletus can only be bought fresh or dry. You should be careful when thawing.

5 Steps

Boiled pork slices with spicy flavor

Today, I'm coming to the school of kids' food. It's the perfect combination of the beauty and popularity of boiled meat slices. It's smooth and tender. It's spicy and delicious. My saliva is beginning to flow. Now let's teach you how to make the... ...

14 Steps