Chinese Food
All Recipes
Sauerkraut fillet
Make a pickled fish this time ～
Seafood supreme pizza
I have to say. Compared with the pizza outside, I really like the homemade pizza. The taste is changeable. The most important thing is that the ingredients are full I like the thick bottom pizza embryo. The outer skin is crispy. The inner is as ... ...
Ribs with orange
When it comes to cooking with fruit, the first thing that many people think of is definitely salad. In fact, fruit and meat match. The effect is very good. It can be sweet, sour, refreshing, or tender. Sensory attractiveness and refreshing taste... ...
Dried tofu soup with Chinese Kwai.
A quality suggestive of poetry or painting. Kwai Tai has been infatuated with this fast soup. The ingredients are simple but not very good. But the taste is very unique. The beautiful green leaves are like a watercolor painting. It is full of th... ...
Dried apricot and abalone mushroom
The Pleurotus eryngii is thick, tender, nutritious and delicious. The best food is dried apricot and abalone mushroom. It's served with streaky pork. It's fried and fried. It's hot and tasty. It's super delicious. It's a great meal.
[fried noodles] delicious until cracked
It's really good to eat, fry and crack. And it's super fast. It's easy to handle in a few minutes. It definitely makes you want to eat one bowl and think about two bowls of rhythm
Pan fried shrimp with minced garlic skin
Pan meets skin shrimp
Spicy pot
First look with your eyes, then smell with your nose. Can you tell if the taste attracts you or the appearance moves you?
Fuzhou litchi meat
Litchi meat is a famous dish of Han nationality in Fuzhou, Putian and other places. It belongs to Fujian. The method is to cut the pork lean meat into oblique pieces with a cross shaped knife. Because the depth and width of the pork lean meat ar... ...
Roasted chicken wings
Chicken wings are delicious because of the marinated seasoning and the taste
Chicken gizzards with sauce
Chicken gizzard, also known as chicken gizzard, is the stomach of chicken. The stomach of poultry consists of muscular stomach and glandular stomach. The muscular stomach is large and fleshy. It is responsible for storing and grinding food. The ... ...
Fuzhou litchi meat
Litchi meat is a famous dish of Han nationality in Putian, Fuzhou and other places in Fujian Province. It belongs to Fujian cuisine. Litchi meat is not really made of litchi. It's named after the pork cut into cross flower knives in the raw mate... ...
Home cooked cold noodles
It's a hot summer day. It's delicious and soft. Cold noodles can be mixed or cooked. This time, it's cold noodles.
Noodles with naked oats in cold soup
Naked oats (Y ó U) noodles are flour processed from naked oats. In Bashang area of Shanxi, Inner Mongolia and Hebei Province, they are collectively referred to as naked oats noodles food. Naked oats contain calcium, phosphorus, iron, riboflavin ... ...
Boiled kelp without oil
My friends all know that I like food. They often ask me to recommend some ingredients to them. Most of the time they are very satisfied. Once there was a problem. It's quite fun to talk about. My sister came downstairs to visit. I was cooking ke... ...
Hand shredded brown sugar steamed bread
It can be said that hand shredded brown sugar bread is popular all over the country. It tastes sweet, soft and elastic. It is very popular with the public. In fact, it is not difficult to do so. As long as you master the skill of facial hair, fu... ...
Leek box
Leek box is a common household pasta in the north. Crispy pasta is wrapped with leeks and eggs. It has a wonderful taste. Want to eat leek box. Can't do with noodles? Today, I'd like to teach you a little trick. You don't need to knead the noodl... ...
