Chinese Food
All Recipes
Chinese Toon in cold sauce
It's the first fresh in spring. When there are no fresh local vegetables on the market, it comes to us. So the price is not cheap. You have to buy it no matter how expensive it is. It's not bad for the taste of spring. If you miss it, you have t... ...
Guilin beer fish
The taste of hometown. Beautiful homesickness.
Baby's supplementary food, beef, corn and rice
Beef, iron and zinc supplement - don't like pork and beef. The old mother can only think of hiding in the meal - after steaming, she can also serve as finger food - there are staple food, meat and vegetables. A nutritious meal ～
Caragana salmon
Salmon is a kind of salmon. Salmon is a general term for all salmon, trout and salmon. So it is one-sided to say that salmon is salmon. Salmon is not only salmon, but also a variety of fish. According to the research, salmon is currently a serie... ...
Fat intestines with celery
Some time ago, I bought more fat intestines to do the Duoli Shanghai station, and got two delicious ones with different methods.
Warm and super authentic Korean pickle pot
This recipe was sent by malangchi, a Korean blogger on YouTube. The original address is below. If there's something that can't be moved, please poke it here to check- www.maangchi.com/recipe/kimchijjigaePostedonMonday ,November26th,2007at9-09 pm... ...
Sichuan noodles with shredded chicken and bean sprouts
As a native of Sichuan, I have always been able to eat cold noodles made by my mother since I was a child, but I didn't eat them as delicately as I do now. Now go to the street shop to eat cold noodles. The ingredients are only bean sprouts. Go ... ...
Tea noodles in cold sauce
In order to eliminate Matcha powder, I made Matcha noodles because Matcha is a little bitter. It's very strange that I used a big sauce to mix it. I just like all kinds of attempts to eat it well. It's my original work.
Delicious dumplings in chicken soup
LG and I did a lot of hard work over the weekend. We planted a tree and three more palms. I really understand that planting trees is not my dish. It's hard work. It's estimated that I will be paralyzed tomorrow - total paralysis. After planting ... ...
Healthy and slim quinoa rice balls
May Day is over. The long meat will come back to you these days. Come to the healthy quinoa to save yourself. Quinoa is a kind of online red food in recent years. At first, it became popular because the United States added quinoa to the food of ... ...
Fried spaghetti with tomato and egg
Today, I'd like to make a fried spaghetti with tomato and egg. I'm sure you're familiar with it. It's also a common dish we often see on the table. Today, I'll fry it with spaghetti. It's delicious. Let's take a look at the production process. I... ...
Green pepper with pork liver
Pig liver is suitable for women. Pregnant mothers eat can promote the development of baby's eyes. But don't eat too much
The taste of the countryside in summer
There are four distinct seasons in the south of the Yangtze River. The continuous spring rain reminds me that everything is waking up. Soon after the rain, it will be summer. I want to eat black rice. So I used the maple leaves bought in Guangxi... ...
Stewed noodles with lentils, rich sauce and garlic
What I recommend to you today is an old Beijing traditional snack, braised noodles with lentils. It's also my personal favorite staple. The ingredients are very easy to get. Lentils, streaky pork and hand rolled noodles must have garlic. A bowl ... ...
Noodles in vegetable soup
I don't like vegetables. In order to let her absorb more vitamins and dietary fiber, I will make some vegetable egg soup, vegetable egg fried rice, vegetable soup noodles and so on. Today, I made noodles in vegetable soup. She had a good time. S... ...
It's a brain and body strengthening dish that can be done with one seasoning. You must eat more.
I had a hot pot last week. I left a lot of vegetables and meat at home. I made a fat beef and Flammulina mushroom roll. I didn't expect that it tasted very good. It's also good for children. The beef is strong and Flammulina mushroom is intellig... ...
