Chinese Food

Fried Beef Dumpling with Curry

I've always wanted to eat this. It's more attractive to fry. It's high in calories. Eat some in moderation. It's good for your appetites. Originally, I wanted to make dumplings into pot stickers. Today's dumplings are small and thin. They are no... ...

Slim assorted salad

Today, I'll share the nutritious meal of girlfriends' slimming. It's for all the sisters who love beauty to make reference. In addition, in order to supplement nutrition, I will add protein powder additionally. In this way, the natural slimming ... ...

Baked pumpkin with egg yolk

If you ask me how to make the best pumpkin, I will tell you that the egg yolk baked pumpkin was the favorite dish when I was a child, but I never made it at home. I can only eat it in the restaurant before. Some children will leave a message to ... ...

Crispy fried hairtail. Crispy and fragrant. It takes minutes and seconds to serve.

I haven't made fish for a long time. I made fried hairtail today. It's delicious. It's very simple.

Orleans Roasted Chicken Wings

True love for chicken wings. Especially for Orleans. I marinate several bags every time. Put them in the fridge. If you want to eat it, please take it out at any time. Once you bake it in a small oven, you can eat the fragrant roasted chicken wi... ...

Stewed snails in spicy wine elastic and mellow

5 minutes, fast breakfast Kwai. Egg cake with Scallion

Kwai Kwai love egg and cake. It's soft, delicious, simple and quick. It's always cooked at breakfast.

Fried shrimp with crispy sauce

Saute dace with black bean and bitter melon

Whole wheat beef pizza

I like pizza because I can add all kinds of ingredients I like. Plus the unique flavor of cheese. It's great to be a staple snack. Today's whole wheat pizza is made. Roughage is healthier. -

Bean curd in cold sauce

It's summer. Cold dishes first. Take a cucumber. Fry peanuts. Scald the fungus. Mix with a plate of beancurd. Cool and relax. -

Sea grass in cold sauce

Sweet and nutritious corn and carrot chicken soup

Soup is essential for our family to eat every time. Is it the same in your family? -

Stewed pork heart and litchi

May 1st relatives brought me a lot of local pork and a pig heart. It's just that a few friends came to play today. There was a dried lychee at home, so they stewed a beautiful soup. Several ingredients were stewed together, but the taste was ver... ...

Special preserved egg

Summer is coming. It's time to eat preserved eggs again. Songhua egg is not only a delicacy, but also has some medicinal value. According to Wang Shixiong's diet of living with rest, preserved eggs taste spicy, astringent, sweet and salty. They ... ...

Braised egg with minced pork and cheese

Pig Curry Rice

Curry rice should be my favorite. Change it a little. Ordinary curry rice can also be very cute. It's more popular with children.

Spicy pot

After dinner, I usually eat two and a half bowls of rice.

Braised pig's feet with lotus root

Simple treatment, slow stew, a pot of fragrant and delicious. -

Mother's hoof

This time, my mother's hoof flower is really super crunchy. Even the bones are soft. Kidney beans are also very soft to eat. Collagen is melted into the soup. It becomes a little sticky. There are two ways to eat. It's light and original. It's h... ...