Chinese Food
All Recipes
Hot sauce cake with dumpling skin
There's a new way of making leftover dumpling skin. It's used to make hot sauce pancakes. It's super delicious. It's spicy and crispy. It's delicious to cry. This is probably the easiest way to deal with leftover dumpling skin you've ever seen-
Pancake fruit
Second kill the pancakes and fruits on the street
Braised beef tendon with soy sauce
Tendons have always been the best food for feasts. It has a long history of eating. It tastes light, tender and not greasy. Its texture is like sea cucumber. So there is a saying: tendons of cattle hooves. Taste is better than ginseng. Nutritio... ...
Shredded potato in cold sauce
Now is the time for fresh potatoes to sell Kwai. Most of them are fried or stewed in winter. They are much more cold in summer. This is an entry grade fast food. -
Mixed vegetables with low calorie salad juice
In the hot summer, I don't want to cook. I have no appetite. Universal low calorie salad juice to save your appetite. Vegetables and fruits are the main sources of vitamins and minerals. They are also the main sources of dietary fiber and health... ...
Sauteed vegetables in cold sauce
It's crispy and tender, refreshing and appetizing. It's easy to make. It's a dish especially suitable for the season.
Grandma poached eggs
Grandma's poached egg is a local dish popular in East Sichuan. After the fried eggs are cut into pieces, stir fry them with green and red peppers and salted vegetables. They taste crispy and slightly spicy. They have the flavor of egg, oil and g... ...
Lycium lettuce
Super invincible quick Kwai -
12m + stewed rice with lamb chops - baby's supplementary nutrition recipe recipe recipe
I shared a recipe of mutton stewed rice before. It's a modified version of Xinjiang Zhufan. In fact, the authentic Xinjiang pilaf is filled with large pieces of mutton with bones. It's very enjoyable to eat. You can't put too complicated and lar... ...
Stir fried noodles
Dingding fried noodles is a delicacy in Xinjiang. During our holiday in Sanya, we ordered a take out of Xinjiang restaurant. It's really delicious. Because there are children in my family who don't eat spicy food. I took out the chili. But I mix... ...
Stir fried diced pork with peas
Peas are rich in vitamin A and a large amount of cellulose. According to compendium of Materia Medica, peas have the effect of removing black spots on the face and making the face shiny . That's because there is vitamin A in them. However, the t... ...
24 decomposition diagrams to create the perfect staple food -- lotus dried bean dumpling
My mother has been back to Jinan for a while. My brother and I are the only ones left at home. It's a bad luck that my mother worked in the afternoon. Last time, my mother worked in the afternoon. This time, my mother worked in the afternoon aga... ...
A set of pancakes and fruit
When I'm hungry, what I want most is the pancake fruit on the stall. I've eaten the pancake fruit stall on the street all the time. It's made at home today. It's delicious-
Fish flavored shredded pork
Fish flavored shredded pork is a classic dish in Sichuan cuisine. Although it is only composed of several simple combinations - shredded pork, shredded carrot and black fungus, it has meat and vegetables. Without fish, it can taste the fish flav... ...
Fried snails with sauce
Although the small meat of the snail is very fragrant, the old snacks at home are not spicy. The fried bean paste with good taste is also delicious.
Stir fried soybeans and vegetables with chopped peppers
I don't like eating in the hot weather. I'd like to have a plate of refreshing cold dishes. It's comfortable with a bowl of porridge. Soybeans contain a fatty substance called linoleic acid. It can promote the nerve development of children. Lino... ...
