It's not difficult to cook bibimbap, but there are two different ways. One is to put all the ingredients into the stone pot and put them in a beautiful place. Then put the stone pot on the stove to barbecue. If you bake it to the bottom of the p... ...
For me, the perfect autumn night is to open a small charcoal stove in the yard. Listen to the crackle of the charcoal fire. Cook a pot of hot and happy seasonal dishes. Eat with the people you love. For example, a pot of prawns, chicken feet, me... ...
Celery is a kind of high fiber food. It can speed up the digestion of the stomach. It also contains diuretic active ingredients. It is very helpful to eliminate edema. Eating celery often helps to clear away heat, detoxify, get rid of diseases a... ...
Change the shape of hamburger. Have a sense of ceremony when eating.
1. Lettuce is rich in nutrients. It has more fiber and vitamin C than cabbage. It has the effect of eliminating excess fat. In addition to eating raw and stir frying, lettuce can also be stir fried with garlic, oyster sauce, tofu and mushroom. D... ...
It's cooling down. I feel the coolness of getting up at breakfast. I'll have a bowl of hot chicken soup wonton. It's a wonderful day.
A kind of Croissant's 10 minute fast breakfast series. This time it's not a sandwich, it's a fresh milk vanilla horn Kwai bag in the last recipe. I wanted to add taro. But I don't want to steam taro in the morning. I'll make a sandwich A kind o... ...
It's getting cold. A bowl of hot noodles in the morning. There's nothing warmer than that.
It's the most comfortable season. Drink a bowl of hot white porridge in the morning. Order small dishes. Slowly taste the ups and downs of life. Although it doesn't have a strong sense of impact on the taste buds, it's wrapped in fragrance. It's... ...
The last recipe of five grains and miscellaneous grains. The secret recipe of defecation resistance. It seems to be a big problem. The whole world is shouting about detoxification. Detoxification is very important. Look up. It's no more than two... ...
The main way to make seafood at home is steaming. Today, we try to bake it with the Panasonic steaming and baking machine. The fragrant milk flavor covers the fresh and fat scallops. The elastic scallop meat adds the sweet, fragrant, fresh, smoo... ...
Simple ingredients. Simple seasoning. You can make delicious food with fragrance and attractiveness -
For the breastfeeding mothers with poor physique, the lack of vitamin D nutrition in the mother may affect the low level of vitamin D in the baby's body, thus affecting the absorption of calcium by the baby and causing serious problems such as s... ...
I've made the first version of the whole crab covered with sea salt before. The previous version can be made without using the oven and various pots. The taste is just as delicious. Today, I'll make a tin paper version. I hope you like PS - afte... ...
When it comes to Pleurotus eryngii, I'm sure you're familiar with it. It's cheap but tastes super fresh. It's nutritious, crispy and tender. It's delicious and unique. It has the aroma of almond and the taste of abalone. It's very popular with y... ...
I didn't like rice since I was a child. Grandma was worried. She could grow strong by eating more. She made me rice with lentils and diced meat. The big iron pot in the countryside. The rice is really delicious. Two bowls at a time is absolutely OK
Thank you for being so cute and liking me. I'm Yan woman. I've been making breakfast for three years. I've been making every kind of food with my heart. I'll start the day with breakfast perfectly. I'll make solid food. I'll live a solid life. S... ...
I was going to make tomatoes and scrambled eggs. I saw two lonely peppers in the refrigerator. I fried them together. I didn't expect that they were very amazing. The color was also very beautiful.
It's getting colder and colder. It's winter time. It's time to eat lamb chops. The mutton chops are not only the regular customers in Western restaurants, but also the cooking materials used by housewives. Today, I'd like to share with you this ... ...