To make spicy hot pot with hot pot bottom materials, you can adjust the intensity of spicy flavor according to the amount of materials. It's simple, fast, versatile, delicious, and its ingredients are not fixed. Basically, all the materials that... ...
Four eggs, a bowl of flour, some salt, thirteen joss sticks, scallion and lunch meat [what to add is what you have at home. Spinach, carrot, potato, onion, ham and sausage are optional]
For our friends in the mainland, hairtail is one of the most frequently contacted sea fish. Although hairtail always has the smell of fishy smell, it is tender, delicious, delicious, with good taste and less thorns. It always gives us a preferen... ...
We've tried cake and purple rice version of the little shellfish. Today's method is simpler. Use toast to make the little meat. The sweet sauce of the meat pine and chubby is a perfect combination. The taste of the lunch meat is better than that... ...
In summer, people are lazy. Even eating is lazy... At this time, I want to have a bowl of white porridge, sweet potato porridge, and a salted fish... Better than delicacies... Goldfish. Also known as red three fish.. The best of salted fish. eco... ...
Often lack of Qi and blood. Squat down for a while. When you get up, you will be dizzy. Blackout. Whatever. It's especially suitable for women.
Another dark dish of potatoes. No bacon. No oven. With potatoes and potatoes, microwave. You can make an organ. If you bake it in the oven, it will take longer to cook. How time-consuming.
Summer is a good harvest season for soybeans and pumpkins. Those who like to eat can enjoy a good meal.
Pleurotus eryngii is a kind of food which can prevent cancer, reduce blood fat, moisten intestines, relieve constipation and beautify. The content of vitamin C in loofah is high. It can be used for anti scurvy and prevention of various vitamin d... ...
Now it's the season for Maodou to go on sale. The color of Maodou is green, green and lovely. Every time when I go to the morning market, five elder brothers buy some peas and peanuts. When I come back, I cook them myself. I remember last year w... ...
My name is apricot. I have a fruit like name. But I'm a real vegetable. My family is widely distributed. I have brothers and sisters in America, New Zealand, Japan and Australia. My taste is like spinach, so people in the Jianghu give me the nic... ...
The year of the horse is coming. I wish you all a happy new year and everything will come soon. Will it be monotonous to present a seared shrimp every new year? Then this fan scallop (Yuanbei) is most suitable for the family during the Spring Fe... ...
The custom of our hometown is that the puerpera will eat walnut wine to nourish when she is making a moon. And the family's children will be rewarded with a bowl of fragrant walnut wine if they help their newborn little brother or little sister ... ...
In this impetuous society, if you always have a dream in your heart, a convenient heart and a humble and enterprising heart. With such a heart, we can do everything well. Cooking is also the same. We need a peaceful heart and a heart full of lov... ...
It's delicious to cook any shellfish in this way. It's worth having
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