Chinese Food
All Recipes
The magic spicy pot for beginners.
A pot of spicy hot pot is enough to flavor the pale life
Spicy hot pot
Whatever you have at home, you can use whatever you like. You don't use the spice pot. You can make your own sauce. Finally, you can eat it.
A cake that cracks randomly
This cake was made by accident. Because butter was meant to soften and make cookies. Later, in order to speed up the softening, I put it on the windowsill in the early morning. I didn't expect that. I was suntanned by the sun. Ha ha. I think it'... ...
Fried duck chin
Thank you for your attention. Today is a little tight. It's too late to take steps. You can only take one picture to the end of the world. Ha ha ha ha ha
Casual pizza
I put stuffing in the refrigerator at home. During the epidemic, I didn't go out specially to buy a layer of stewed beef brisket at the bottom. There was a layer of corn grain. There was a layer of ham slices. There were some Arctic shrimps. I u... ...
Asparagus with oil
Song Dynasty poet Wu Yan's praise for asparagus - the spring breeze and the dark tide are flat, the purple green tip is fresh and tender. Take water and pinch it. The boat comes back to the light. It's hard to be a child with bamboo roots. Parsl... ...
Tektaleba
Copy the contents of the book. The daliba made of home brewed yeast and beer yeast. The shell is crisp, the inside of the bread is soft, with light rose and wine fragrance. It is fermented by hops and yeast. It has slight acid taste.
Fried squid
It's golden in appearance, crispy and tender in meat. It's safe to eat without thorns. It can be eaten in whole. Dip material - tomato sauce, sweet and spicy sauce can be directly sprinkled with a layer of spicy powder on the fried fish. It is a... ...
One time fermented steamed bread
The water absorption of flour is different. You need to control the amount of water.
Delicious but not greasy random Osaka
For the second time, I had to wipe out the flour at home. In the morning, I made soybean milk and dregs. I saw that there were also cabbage and Coprinus mushrooms at home. Dingdong. Make a Daban fire. It's simple. Let's move.
Shanxi characteristics - bad potatoes
This food is in our local dialect. It's a bit like cut . It's also a bit like evil . It should be our local specialty. Because I haven't seen it anywhere else. Generally, we buy food in the supermarket. We seldom make it by ourselves. It's troub... ...
Fried duck chin
May Day party with girlfriends
Dumb rabbit
I always like the feeling of finding rabbits in chili peppers. I finally learned it from my aunt. Super simple ~
Dumb rabbit
It's a dish that father Yang went out to eat. It's in a very partial alley. But the business is very hot. After eating it, I try to make it myself. It tastes the same. It's called dumb rabbit. One word - spicy... I can't speak after eating spicy... ...
