Steamed fish is not inferior to sliced chicken in Guangdong cuisine. Fish has the meaning of surplus , especially the indispensable auspicious food for the new year. There are a lot of fish for steamed fish. Almost all fish can be steamed. The s... ...
There are many kinds of grouper. The price is different. This time I bought pearl gentian grouper. The price is twice as expensive as gentian grouper. The price is extremely expensive. It's rare to see it in the market. Pearl gentian grouper, al... ...
It's dry fried fish cooked by Dad. It doesn't taste good enough So that's what I cooked
Muma is good at steaming. Whether it's steamed fish or steamed meat, I can't deal with my hair when I serve it. I can use soup to mix rice with two bowls of rice. During the festival, the handsome man in Xiamen gave two big boxes. Muma's oil exp... ...
First, stew the turtle dove in a big fire. Then, fire for 20 minutes. Pour out water. Add water. Add all the spices in. Cook in low heat for 2 hours
This is a wild grouper on the sea floor. The fish is very delicious.
I'm very lucky to get the trial opportunity of Changdi intelligent Beibei. Changdi Beibei has a powerful cloud recipe. One click baking. High success rate. Changdi Beibei electronic temperature control, up and down fire independent temperature c... ...
It's good for acne treatment
Beautiful leaves, also known as vanilla leaves, are one of the common spices in Southeast Asia. A long time ago, the Malaysian nianga liked to add this plant to the food, because it has a very unique natural fragrance. It can make the food add f... ...
A dish of sudden imagination ~
[Qingzi kitchen diary] DearMom.HappyBirthday 。
Blanching can keep the delicious shrimp and snails. It tastes sweet. It's just right for my daughter.