Chinese Food
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Mixed dried pine nuts and Malan head
This is a gift from nature to spring. Malan head is full of seasonal wild vegetables. We feel the arrival of spring with delicious food. -
The taste of spring
The taste of spring is simple but fresh and distant -
Fresh in spring. Dried Malan
The first recipe is very simple. It's fresh and refreshing. The aftertaste is long -
Cold mixed dried Malan head
I like the time when I cut it slowly. I like the taste of bitterness and sweetness. Life is like cooking. You can show the beauty with your heart.
Mixed dried Malan head
The way of eating of the old Jiangsu and Zhejiang people. Wang Zengqi wrote a way of eating shepherd's purse mixed with dried incense. It's almost the same. -
Mixed dried Malan head
When the spring breeze is over the bank, there are wild vegetable carnival parties. But I only love the vibrant and green Malan head. A dish of fresh Malan head is more delicious than the world. -
Malantou dry
What should I do? Let me teach you
Mixed dried Malan head
There is a clump of Malan head in my vegetable box, while the leaves are still fat and tender, eat it, eat it, eat it, this clump is really not enough to eat. Only a small one is mixed. This is in line with the style of less and delicate Jiangna... ...
Mixed dried Malan head
Super refreshing but still a quick Kwai dish.
From time to time, do not eat horseradish head mixed with dried incense
Malantou, a popular green leaf vegetable in the early spring market, can be found in the countryside and field of Jiangnan area. 4 yuan / Jin from the market. Add 2 yuan of dried incense. You can get a delicious fresh smell of the field in a few yuan~
Malantou dumplings
Since I bought the villa in the neighboring county, my sister-in-law has plunged into the field. It's not pleasant to plant vegetables and raise chickens in the back of the front yard. This morning, I called. I said that I picked up the fresh ch... ...
Malan head spring bamboo shoots
There was a saying in the ancients that don't eat from time to time didn't take it seriously before. But after the growth of cooking age in recent years, the taste of the food materials itself is more and more felt. It can't be simulated by any ... ...
Dried Malan head
Spring is coming. It's drizzling. There are endless Malan heads in the wetland. You only need to pinch each tender tip with your fingertips. A kind of fragrant herbalscent pours on your nose
The symbol of spring
In February and March, there was more and more green in Jiangnan. That cluster of fresh and tender Malan head is full of life, announcing to the world: spring wind and green south bank of the river. The Malan head growing in the south of the Yan... ...
