Chinese Food
All Recipes
Spicy hot pot
Whatever you have at home, you can use whatever you like. You don't use the spice pot. You can make your own sauce. Finally, you can eat it.
Steamed stuffed bun
Learn how to steam steamed buns. Mix the dough well. Make stuffing from the existing vegetables at home. It's easy to make.
A cake that cracks randomly
This cake was made by accident. Because butter was meant to soften and make cookies. Later, in order to speed up the softening, I put it on the windowsill in the early morning. I didn't expect that. I was suntanned by the sun. Ha ha. I think it'... ...
Vegetable eggplant
The epidemic rarely goes out. It's not easy to go out and meet my eggplant. I have to have a good meal. Simple. Pure and pure stir fried vegetable
Steamed bun with vegetable stuffing
The pace of spring is very fast. In addition to the warm spring flowers, there are also increasingly hot temperatures In the evening, I'll go home and cook some porridge. With steamed stuffed bun and a small dish, it's light and refreshing. It s... ...
Casual pizza
I put stuffing in the refrigerator at home. During the epidemic, I didn't go out specially to buy a layer of stewed beef brisket at the bottom. There was a layer of corn grain. There was a layer of ham slices. There were some Arctic shrimps. I u... ...
Steamed stuffed bun
I want to eat vegetarian dumplings. Put it all together.
One time fermented steamed bread
The water absorption of flour is different. You need to control the amount of water.
Mushroom with vegetable sauce
Delicious mushroom with salty sauce.
Warm ingredients recipe 1 three shreds of tofu
All the ingredients of this dish are warm. Many friends are fat because they are too cold and wet. So my recipes are warm. The magic weapon of losing weight
Plain brocade
Summer is coming. It's hot. Refreshing cold dish is a good appetizer. Celery, fungus, peanut and carrot are all good ingredients for cold dishes. They are suitable for all ages.
A delicious egg tart that can be used by novices
Long has not been in the kitchen for a long time since he took his online class at home. Tonight, a sudden impulse came into my family's mind. I want to show my cooking skills. I want to bake some egg tarts for us. What's the difference between ... ...
Delicious but not greasy random Osaka
For the second time, I had to wipe out the flour at home. In the morning, I made soybean milk and dregs. I saw that there were also cabbage and Coprinus mushrooms at home. Dingdong. Make a Daban fire. It's simple. Let's move.
Steamed stuffed bun
Steamed buns with bean curd and noodles
Fried pork with no sauce, no flavor pigment, and five fragrant flowers.
Fry five flowers. Vegetable oil layer is not greasy, thin layer not firewood, cortex Q bullet; simple material, no sauce, no fragrance, no pigment.
Shanxi characteristics - bad potatoes
This food is in our local dialect. It's a bit like cut . It's also a bit like evil . It should be our local specialty. Because I haven't seen it anywhere else. Generally, we buy food in the supermarket. We seldom make it by ourselves. It's troub... ...
Chinese chive
The vegetable leek with pickled peppers has a different flavor. Try it quickly.
