Chinese Food
All Recipes
Stewed scallop with soy bean
When it comes to scallops, it's also called yaozhu. It's made of the scallop's closed shell. Scallop has a very high nutritional value. It is rich in protein, trace elements and amino acids. It is very beneficial to human body. Scallops are deli... ...
Stir fried vegetable with cauliflower
Our family like to eat cauliflower. The cauliflower with or without meat is good. The cauliflower is delicious only when it's burnt to pieces.
Spicy bean salad
Maodou is a kind of soybean with fresh pods, that is, the young age of the soybean. It can be eaten at the beginning of summer. Maodou has the functions of invigorating the spleen, widening the middle part, moistening dryness and eliminating wat... ...
Mungbean
The delicious green bean is mainly cooked from fresh green bean, which is simple in practice and fresh in taste. It is a favorite dish for people.
[cat's house] braised chicken with beer
The little Rooster that my mother sent to the countryside for free keeping. Today, I'll cook the rooster with beer. It's cooked without adding a drop of water. It's also made of soy beans and dried mushrooms. It's spicy, sweet and delicious with... ...
Stewed chicken feet with soy sauce
A plate of chicken claws, a plate of Maodou, and a glass of small wine. With the dim yellow light and him, you can enjoy your life.
[Qing Dynasty, xiangzhudou] three five intimate friends. Small wine with Maodou
It's recorded in the food list accompanying the garden that the largest and most tender xiangzhudou was collected between Maodou and August and September. The mouth is fragrant, light and beautiful. Autumn oil and wine immersion. Delicious incom... ...
Seafood spaghetti
The most relaxing time of the day is to enjoy delicious food. Even if life is crowded and emotions break As long as you have a good meal, you will feel as if your courage and perseverance are filled with good food.
Babao hot sauce
Babao hot sauce is a famous dish of Han nationality in Shanghai. It is bright and bright in color and spicy. It's improved from stir fried chili sauce. Stir fried hot sauce, thick oil and red sauce. It's very suitable for dinner. Now many people... ...
Stir fried shredded pork with crispy bamboo shoots and peas
My baby's favorite beans, my favorite crispy bamboo shoots, fried with some shredded meat, I didn't think it was so delicious. It's great with porridge. I love baby Wuli. I will make whatever she likes-
Shrimps with soy bean
Salty and delicious -
Food for typhoon days (rice with mixed vegetables and taro)
When I was a child, when it was a typhoon, my mother would cook konjac stewed rice. Because after the typhoon, there was no vegetable to eat. It was blown away by the wind. There was only konjac yam in my family. Recently, Guangdong pigeon came ... ...
Mini Pizza / salty egg tart
I'd like to have a Mini Pizza today. You can also call it salty egg tart. The salt here comes from cheese. No extra salt. Everyone has eaten sweet egg tarts. That's the combination of eggs, cream and sugar. Is it a little greasy to eat? Original... ...
Chicken and vegetable congee
A bowl of porridge with vegetables, meat and coarse grains. It's bright in color. It can attract the attention of the baby. Especially the baby who is ill or after the illness has no appetite. It's more necessary to make the normal diet more att... ...
Steamed bean with salted vegetable
The spring in my childhood memory. The evening when the smoke curled up. My sister and I, who were swinging the red scarf of the schoolbag, galloped across the sea of rape flowers. Through the hall, through the patio, straight to the kitchen beh... ...
Baby's supplementary diet with emerald egg soup
When the fresh soybean is dried, it is the soybean. The bean sprouts and grows into the bean sprout Well, this is the change of Maodou in the past and this life. A kind of nutritious food with high protein, high iron and high fiber. Maodou is be... ...
Boiled spiced Maodou
Every season when they come to market, they will cook the beans once every three to five times. No matter how much they cook, my family can eat them up in one breath... You can't stop eating sweet Maodou..
