Chinese Food
All Recipes
Hakka fried tofu
My parents are authentic Hakka people. Every new year's day or family feast can't do without this Hakka fermented tofu. It's the taste of my most familiar, most kind parents and the taste of happy and warm home. So every time I talk to my parent... ...
[quick Kwai] fried pork with dried meat.
Relying on three main ingredients and their own flavor and the most basic seasoning, it's a nutritious and fast meal. It's suitable for eating alone, fried rice ~ dried beans. If it's five flavors, it's better.
Maodou
It's a good dish for drinking. It's convenient, economical, and easy. It's often made in summer. It's really a good ingredient. Because it can also be made into bad pig's feet, bad chicken's feet, bad chicken and duck's miscellaneous. Men, women... ...
Stir fried beef with soybean
The most common home cooking in Ganxi. It's spicy and fragrant. Special meal
Salted bean
Of all the salted soy beans I've eaten, the best in my family. None of them.
Fried soybean with watermelon peel
Watermelon peel is rich in sugars, minerals and vitamins. It has the functions of clearing heat, detoxifying and diuretic. It is used to relieve heat and thirst, clear away heat and detoxify. Watermelon skin is better than watermelon flesh. Wate... ...
Peanuts and peanuts
Flowers gather and brocade. Willows contain smoke. In a twinkling of an eye, the spring girl has not gone far with her long dress. The sudden heat tells us that summer is coming. The weather in Beijing is like an emotional woman. At one time, it... ...
Fresh vegetable in summer
In summer, the temperature is very high. Our body sweats easily. As sweat flows out, our body begins to reduce part of the potassium element, because sweat will take away some of the potassium element. In summer, people are sleepy, tired and lac... ...
Braised soybean with minced meat and tomato
This dish. My favorite is to make bibimbap and eat it. Make sure to set aside a lot of soup. Scoop up a few tablespoons in the rice. Sure to eat a large bowl of rice. The flavor of tomato, the flavor of soybeans, and the flavor of minced meat ar... ...
World Cup delicacy: Bean in Sichuan style
In summer, there will be many cold cups in the streets and squares of Chengdu. Maodou is a very popular dish. Good friends drink beer, eat vegetables, eat pickles, talk and cool down. It's a good snack to watch the ball
Stewed soybean rice with local chicken
Cooking is mainly stewed vegetables. Maodou is rich in nutrition and balanced. It contains beneficial active ingredients. Native chicken meat has higher nutritional value. It is easy to be absorbed by human digestive organs
Braised chicken with soy bean and rice
My favorite taste when I was a child Simple ingredients, simple seasoning, not simple taste.
Mung bean with lees
It's an appetizer in summer. It's easy to do.
