Chinese Food
All Recipes
Stewed soybeans with wine and vegetables (simple and delicious)
I don't like to eat soy beans. In order to improve the problem of picky food, I use the method of marinated beef to marinate the soy beans. The taste is also surprisingly good. It's better to put them on the ice in the refrigerator. When the wor... ...
Stewed bean curd with shrimp
What's the best summer for ice beer?. Let's prepare the wine and vegetables ahead of time. Today, I'll teach you how to make a stewed bean, shrimp and tofu. I came out with the Yanjing U8, which was recently stored in my refrigerator, and I dran... ...
Braised soybean with carrot
I stare at the computer everyday. I feel my eyesight is getting more and more tired. I'd like to take a long vacation for myself. Have a good rest. But it seems that this beautiful wish is not realistic. I'd better take my life and eat carrots.
Black fish, pickled vegetables, Maodou and noodles
One thing I always seem to eat is noodles, except instant noodles. Ha ha. I'm tired of eating in college. I'll not speak that word when I smell it later. Ha ha. Eat noodles. I also like to eat boiled and rotten noodles. But there must be some chewy ones.
Stir fried dried radish with soybean
It's the season to eat Maodou. It's a good breakfast dish to use Maodou with dried radish. It can be served with porridge or pickled rice. Pickled rice is the breakfast of Shanghai people.
Sauteed bean with pickled vegetables
As soon as summer comes, people eat more Maodou. Maodou is not only delicious, but also nutritious. Lecithin in Maodou is one of the indispensable nutrients for brain development, which helps to improve the memory and intelligence level of brain... ...
Stir fry in Jiangnan
This dish is bright in color and delicious. It's suitable for summer.
Sauteed sauteed sauteed vegetables with green bean
Liu Hanlin, the former master of zuilu in Hangzhou, once said, it's good to make fresh and fresh Maodou in the right season. In spring, the tender green beans, the delicious bamboo shoots, the snow vegetables and the stir fried pot are very del... ...
Fried eggs with soy bean
It's easy to use. Everyone loves delicious food.
Stir fried chicken gizzard with cumin
It's really delicious
Fried water bamboo with cabbage
What kind of climate and region determines the food taste of a place? In our Jiangnan area, cooking at home is generally not very heavy. Spices such as pepper and pepper are rarely used in cooking. Even now many people like spicy food. But most ... ...
Five perfume beans.
Mid Autumn Festival is coming. It's the season to eat Maodou again. Add a little seasoning and cook it into spiced Maodou. It tastes sweet and soft. It's my children's favorite.
Stir fried winter melon with soybean
Winter melon has the functions of moistening the lung, promoting fluid production, resolving phlegm and thirst, diuresis and swelling, clearing away heat and heat, detoxification and purulence. Winter melon is generally used to make soup. In fac... ...
