Chinese Food
All Recipes
Cantonese Sausage
I have a friend in Guangzhou. She sends me dachshunds every year in this season. So I also learned to make them. They are better than those made with ready-made seasonings. It's new year's day. Let's do it.
Homemade Bacon
From amateur to professional. Before the end of 8 years, because every year my friends can't eat all the local pork. Let's wax it up. Now it's my friends who have eaten it back to think about it. Every year, they come to me to buy bacon and make... ...
Ribs in honey sauce - super simple
There seems to be no story. I just want to eat it. Let's do it
Marinated duck leg
Tradition of every winter
Hand sausage
It's for the sake of cleanliness. It's for the family
Korean kimchi (spicy cabbage)
The importance of spicy cabbage in Korean food is not emphasized. When I was a sophomore, I worked part-time in Korean food in the South Gate of Shandong University. The purpose was to learn Korean food... Later, watching Han Zong and TV shows, ... ...
Pickled lotus root with apple vinegar
I saw that many pickled vegetables had no trace of lotus root, so I decided to upload the pickled lotus root recipe. Lotus root has the functions of eliminating blood stasis, cooling blood, clearing away heat, stopping nausea and thirst, strengt... ...
Don't miss the good season of drying cured meat
Before and after the winter solstice, Guangdong is suitable for curing. In this season, the temperature is low, the weather is dry, and the north wind blows. At this time, the cured meat will not be eaten by insects, will not be wet, and will dr... ...
[homemade sour bean curd] - pickled rice relic
It's very simple. Except for a little time to wait. What's the next meal? It's all rice killers.
Quick pickled cabbage Kwai.
The lazy beans who love pickles don't have to go all the way to buy pickles. They can eat delicious pickles in half an hour.
Marinated chicken leg
I've pickled the chicken leg once. I've sent a result photo. I've left a message to know how to do it. Just then my son likes my pickled chicken leg. I went to buy four bags. I took a picture of the curing process. I hope to help the relatives in need.
Korean hot cabbage
Every time we go to eat Korean food, my husband and I will wipe out several plates of spicy cabbage. But we still don't have enough. I praised Haikou to my husband a long time ago - I made spicy cabbage for us when I went home. As a result, it t... ...
Black bean and sesame paste
Black beans and black sesame are very nutritious and good ingredients. Regular consumption can achieve kidney tonic, black hair, anti hair loss, nourishing Yin, moistening lung, drying, anti-aging and other effects. I used to buy black sesame pa... ...
Spicy cabbage in Northeast China (home style version)
We all often say that cabbage is a good thing that can detoxify. Indeed, cabbage can provide rich vitamin A and B for human body. As we all know, there are many cooking methods for cabbage. Among them, spicy cabbage is one of my favorites. It's ... ...
Fried duck meat
Novice on the road.
Pickled dried carrots - fresh porridge and vegetables
When I was a child, there was nothing delicious. In winter, every family would dry radish strips and marinate them. On our way to school, we always turn to the door of the house where the radish is drying. Then grab a few and run
Marinate
I can't buy the flavor I want to eat outside. I finally adjusted the flavor I ate at home when I was a child.
Braised chubby head fish in Chagan Lake
It's the first time to make fish. It's a little poor in appearance. But the taste is absolutely right for the fishy hands.
The invincible formula of salted duck eggs
Salted duck egg is duck 's egg. Duck' s egg usually needs pickling for 30 days. ~~O pickled and pickled before, it is the first few days. So I will pickle a bottle every day when I get my wages. So I can eat the pickled duck eggs next month when... ...
