Chinese Food
All Recipes
Crispy Spanish mackerel
I did it once many years ago. Today I suddenly want to eat it. It's delicious. It's OK.
Homemade meatball, loofah and raw fish casserole
The continuous hot summer genius is the real test of the moment from buying and washing to doing physical fitness and love. If you want to make your family happy and assured, you have to do it with your heart. Make a pot of soups and vegetables,... ...
Baked salmon head in salt
I always think Sanwen fish head is a good thing. It's very delicious. And the key is super cheap. Generally, the whole imported raw material store of salmon will sell salmon head by the way. It's probably more difficult to control than fish and ... ...
Rice with eggplant sauce
As the name implies, the dish is poured on the rice. It's called Dishou rice in Guangdong Province. It's called stewed rice in Northeast China. In other places, it's called by the dish name. For example, curry potato rice, Mapo Tofu rice, etc.
Grilled fish in oven
I'm tired of the grilled fish outside. It's always greasy - it's uncomfortable to eat. So I did it at home
Tofu and crucian soup
Soup keeps people
Sauerkraut
Amway, RT mart's fish selling aunt, I said that the special price of this fish is suitable to buy quickly. I just bought one. Let's make the fish without class today.
Pork liver soup with tomato and mushroom
Suddenly fell in love with Tang
Baked seafood
I feel that baked seafood can bring out the original charm.
Chicken sausage roll
After eating the delicious sausage of Jenny's family, I want to make a different one with sausage. I also like chicken very much at ordinary times. The chicken has been marinated in advance, which can make the roasted taste more delicious. But w... ...
Fried fish with green pepper
I like to eat dragonfish very much. Because there is no sting. It will not be old if it is cooked for a long time. I hated eating fish when I was a child. I was often stuck by fish bones. Until now, I don't like to eat fish bones. If I am not ca... ...
Microwave southern milk chicken leg
Father's Day is coming. Make a warm dish for Dad. Microwave nanru chicken leg is your best choice. When the rich South milk is mixed with the tender chicken leg meat, the color is attractive, the taste is full, and the taste of love is persistent.
Brewed pork with balsam pear
Three dog days. Eat some bitter melon to relieve the heat. It's a bit monotonous to simply eat fried bitter melon. The family don't like it very much. Brew some pork stuffing. Fry it for a while and stew it. The bitter melon tastes not bitter at... ...
Saury in autumn with Caragana
The taste of autumn swordfish. The cat and you all want to know. The fragrance of first love is thus found by us. With the fresh taste of the sea water, the autumn swordfish is sprinkled with the fragrance of lemon juice. It's like the memory of... ...
