Chinese Food
All Recipes
Authentic Hunan flavor toothpick beef
Toothpick beef is a flavor snack in Hunan Province. It takes beef as the main material, with cumin, pepper, prickly ash, fennel and other spices. It has a unique flavor. It can be used as a snack as well as a wine dish. Perfect ~ -
Steamed spareribs with pumpkin
I don't know if you find out. Recently, the price of pork has been reduced. It's good news for people who like to eat meat. It's the same with my family. I bought some spareribs. With a one yuan one Jin pumpkin, I don't need a drop of oil. I ste... ...
Pork bun with cabbage and vermicelli
Baozi has always been a popular pasta in Northeast China. Steamed Bun's face is fermented and then steamed. It is not only soft and palatable, but also easy to digest. It is suitable for adults and children. Cabbage, vermicelli, pork. Simple and... ...
Braised hairtail with tea sauce
Satay, also known as satay, originated in Indonesia. It is also a seasoning often used in Chaoshan, Fujian, Guangdong and Taiwan. It mainly has two kinds of powder and sauce. Powder is common in Chaoshan. It is a kind of mixed seasoning. It is m... ...
Chicken with simple quick Kwai pepper
I bought a red pepper the other day and I had one left. I bought two green peppers today. I plan to make a quick and quick fried chicken with Kwai Chai.
Stir fried spinach in 5 minutes - Xiaobai's first choice
Spinach has the effect of nourishing blood and relieving constipation. Eating spinach often can prevent anemia, prevent aging and protect children's eyesight. People with constipation should eat spinach, because it has the effect of relieving co... ...
Steamed pork with yam. It's like the flowers are blooming
I enjoy the heat in the kitchen in winter. It's happiness that no one else can take away. Steaming is the theme of my family's winter. After the food is ready, put on the steamer after the gas. Watch the glass pot cover full of condensed water d... ...
Xinjiang baked bun full of oil
Medium gluten flour 350g salt 2G egg 1 clear water 140150ml food
The most authentic Xinjiang baked bun for the Lunar New Year
Some people at home don't eat mutton. Just make a beef stuffing. Actually, I think mutton is more delicious and fragrant. The authentic baked bun is pastry, you know
Self made pickled pickled pickled vegetables fried chicken gizzards with pickled vegetables
When I was a child, I didn't live in the countryside as well as I am now. Fortunately, my sister Xiao [Ma Ma Ma] cooked all kinds of sauces and salt dishes at home. Pickles were quite spectacular. At that time, I didn't think how delicious they ... ...
White gourd sugar
Donggua can turn phlegm into cough, reduce blood pressure and diuresis. Sweetheart's favorite
Stewed pork chop rice
My family especially like to eat the stew pot outside. Every time I go out to eat a big pot, I always think it's very difficult. I made it today. It's very simple. It's also very delicious. It's the soft glutinous pork chop. It's accompanied wit... ...
Barbecue with honey sauce
Hi, this is Momo. Today I'm going to share with you the family version of honey barbecue, one of the classic Cantonese barbecues. This is a lazy Kwai dish. Ingredients are readily available. The practice is relatively simple. According to the re... ...
Sauteed goose gizzards with sour beans
During the Spring Festival, in addition to making some dishes that must be eaten during the Spring Festival, my family members think that they like to eat them. Fried goose gizzards with sour beans are also very popular. -
Nibbling on a delicious Roasted Quail ~
As the saying goes, you should eat birds, pigeons and quails. &Quail meat and eggs are delicious and nutritious. Quail meat is a typical food with high protein, low fat and low cholesterol. It is especially suitable for the middle-aged and old p... ...
Stir fried carrot with basil and beef
Carrots and beef are delicious dishes on the domestic table. The color is bright, the beef is tender and smooth, and the carrot is crisp and sweet, which is simple and delicious. -
Deep fried in this way
Deep fried pork tenderloin - Mom's just killed a pig and gave me a large piece of pork tenderloin. All the fried pork tenderloin can't be eaten until later, when it's cut, it can be kept underneath - frozen.
