Chinese Food
All Recipes
Pork liver with mashed garlic
When I was a child, my mother often cooked a dish. When I ate it, it was full of memories.
Lentils with mashed garlic
It's too hot to eat. Try this lentil with mashed garlic. It's absolutely delicious.
Black truffle risotto
Risotto's rice has a high viscosity. When cooking, it releases the starch of the rice itself, which makes the rice present a strong and sticky texture. The rice suitable for making risotto belongs to short grain Italian rice. It contains more st... ...
Japanese fried dumplings
The dumpling skin is made of Fulinmen wheat flour. It's full of energy. I'll have a Japanese style fried dumpling at home. It's also a slow enjoying life.
Ketchup
Tomato and meat sauce is the sauce that my family often makes. It can be mixed with spaghetti, can be made into pizza, garlic and onion. What children usually don't eat can also be used as a mother is to change the way that children don't like t... ...
Stir fried bean skin with Flammulina mushroom in summer.
The content of amino acids in Flammulina velutipes is very rich, which is higher than that in common mushrooms. A substance contained in Flammulina velutipes has a very good anti-cancer effect. Tofu skin has the functions of clearing heat, moist... ...
Three sauces and three kinds of cold noodles with shredded chicken
Utensils - Miji technology galai2000 radiant furnace Miji technology 24cm deep glaze pot Miji technology 28cm glaze frying pan this time I was lucky enough to experience Miji technology's products (radiant furnace + cooker). After using the expe... ...
Eggplant with mashed garlic and chili sauce
Eggplant is a very popular vegetable material. There are quite a lot of methods. Today's introduction of eggplant with garlic sauce is one of them. This dish can be said to be quite good. This dish is made by steaming and mixing. Steaming keeps ... ...
Okra with mashed garlic
Okra is rich in protein, fat, carbohydrate, vitamin A and B group, calcium, phosphorus, iron, etc., as well as trace elements such as zinc and selenium. The taste of okra is crispy, tender and juicy. It is smooth and not greasy. It has a unique fragrance.
Lettuce with mashed garlic
Lettuce is an indispensable dish in hamburger. It's also an indispensable ornament for many dishes. Lettuce has high water content, rich nutrition, super low fat. It's definitely the favorite of dieters ~ my wechat company [personality is better... ...
Broccoli with mashed garlic
I don't want to eat fish and meat in hot summer. It's a good choice to have some fresh green vegetables. This kind of Broccoli Soup with mashed garlic has more juice. It tastes crispy and tastes delicious. Let's have a try.
Tomato and pickled fish
Children also love the spicy food and drink while eating, so they make children who are not too spicy to eat at home.
Fried soybean with watermelon peel
There are many watermelons in summer. The first time I tried to use the watermelon peel, it tastes surprisingly crisp and sweet.
Steamed bass (sweet private dishes)
It is said that there is a rainbow pavilion built on the bridge deck of a rainbow bridge on the Wusong River. Since the Song Dynasty, there have been many literati and scholars. Because of the delicacy of perch in the Wujiang River, they are att... ...
Indian style chicken curry with cream
I met Rosalina, a sister of Taiwan who lives in Spain. Super cook A kind of It seems that she went to Japan a few years ago to eat an impressive Indian cuisine. She came back to work out her own recipe. Tada ~
Braised chicken
The plain chicken is still delicious..
Abalone vermicelli with minced garlic
Favorite fans
