With the wizard of Oz, Olivia's prescription
Last time I made an original yeast waffle. Later I found that it could be filled with stuffing. So I made this Matcha honey bean again. It's delicious. Because it's a homemade filling, no preservative, so this time it's dry. Try to bake out the ... ...
Pound cake. Also called cream cake. A common basic cake. Taiwan calls it heavy cream cake or pudding cake. The position of pound cake in cake industry is like vanilla ice cream in the ice cream world. It is the foundation in foundation, the clas... ...
This time, I made a little more. It was sent to my mother and mother-in-law for eating. But I made two flavors at the same time - the smell of Matcha and the original taste. We usually eat half of it. It's about 50. It's bigger.
Fresh Matcha with sweet red beans. Sweet honey red beans neutralize the bitterness of Matcha powder. It's a happy afternoon tea dessert.
Medium gluten flour 500g water 275g yeast 5g sugar 25g vegetable oil 6G pumpkin powder, Monascus powder, Matcha powder
Spring is full of life. Everything is reviving. Spring is full of life. Big green. It's relaxing. Today, Xiaobian brings you a cake full of spring, which makes you feel spring in a pleasant afternoon~~
Wormwood green ball. From color to taste, it has the smell of spring. It's waxy, soft, sweet and delicate. I grew up in the south. Every time in this season, I would follow my mother to pick fresh wormwood and go home to make Amy fruit. When I g... ...
The tea is fragrant, fragrant and soft. The children don't eat enough
The favorite of Matcha control. Heehee hee
When it comes to latte. In Italian. It means milk. So if you go to a coffee shop abroad and ask for a latte, they will only give you a glass of milk. If you want to drink latte, you need to order another espresso ╮ (I'm not very fond of Matcha l... ...
This biscuit with Matcha tastes fresh and not greasy. It's crispy and delicious. It's a good choice to be a small snack on weekdays.
Very popular color cake ~ I made a more convenient version ~
A birthday present for my mother plus a mother's Day present. I didn't take photos of every step, but it's the experience that I've experimented with several times. I hope to share with you. I'm a rookie.
Although there is no sign of spring in Beijing these days, it can't stop a foodie's desire for spring food. There is a custom of eating green dumplings in spring in my hometown. After pounding wormwood juice and glutinous rice together, the gree... ...
Since I started to learn how to make Cupcake's formula, I have tried my best to integrate my understanding of food into the formula. I have tried my best to reflect different works with suitable ingredients and proportions, so that each of them ... ...
A few days ago, my good friend had a birthday. I made such a cake. It was quite successful for the first time... My friend is also very satisfied with the power failure of the ~ (PS) intermediate camera, so I didn't take a complete step map. Sor... ...