Chinese Food
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Cherry Blossom Matcha cake roll
Cherry Blossom symbolizes warmth, purity and nobility. Cherry blossom is a symbol of love and life. After winter, cherry blossom brings people the breath of spring. Thick Matcha and cherry blossom fragrance are integrated. What you can get is in... ...
(Yunnan) low fat Matcha casda sauce
Since I went to Erhai, Yunnan Province, it's full of spring. It's the best place for people to live and have a holiday. It inspired me to make this fresh sauce. It's necessary to add sauce stuffing to make bread. Bread with sauce or stuffing wil... ...
Low fat Biscuit - Matcha bean
This recipe comes from Junzhi . This biscuit can change the Matcha powder into the same amount of flour to make the original flavor. But it is not recommended to use cocoa powder to make chocolate taste. The taste is not good enough. This recip... ...
Sweet potato with Matcha
I've grown a lot of grass recently. I like it very much. The filling made by myself is very enough. It's delicious. There are peas, dried cranberries and peanuts in the Matcha and sweet potato. The bread is soft and wrapped with thick stuffing. ... ...
Matcha cake
My father likes tea very much, so he wants to give her a surprise φ(๑˃∀˂๑)√
Matcha Marble Cheese Cake
Rich cheese mixed with fresh Matcha. Come on. You'll have a lot of spring.
Matcha two color cake roll
Two color cake roll. The towel surface is proper. I prefer the towel surface to the hot cake roll. Beautiful.
Bicolor toast
Fried chicken is soft and delicious. It's better than toast in the bakery. First of all, the recipe is very good. It's perfect after two consecutive experiments. I've made several kinds of bread. In fact, my favorite food is toast. I like the li... ...
Two color Matcha cake roll
I like the fragrance of Matcha. I like the feeling of green countryside. It is especially suitable for the spring season. It has vitality and vitality.
Two color cookie
New skills got today. Share
Soft European bread with Matcha and cheese
Many people say their bread is not good. After baking, the surface will be very hard. For European bread, it's better not to use the direct method. Then the bread you make has low water content. It's sure that the skin will be very hard. Soft Eu... ...
Matcha biscuit
The little biscuit with Matcha flavor has the bitter taste of green tea, but it's fresh and charming. It's sweet but not greasy. This biscuit is easy to make, with high success rate and light sweet taste. It has been made several times by people... ...
Matcha and almond biscuit
It's time to eat nuts again. Today's Matcha biscuit. It's made of almonds. Under the catalysis of nuts, it will make the biscuit more crispy. We all know it doesn't take too much to make cookies, but it can add more energy and fun to life. Match... ...
Matcha pound cake
Original production
Matcha honey cake
It's a popular saying recently that the spring breeze is not as good as you. For the dessert industry, this cake is definitely the brightest touch of spring. The cake is made by the method of separating eggs. It's not easy to eliminate bubbles. ... ...
