New Year's Day is coming. The love and warmth of hand-made gifts for relatives and friends are all in a small biscuit.
Matcha always gives people a little fresh feeling. The fragrance of tea is unforgettable.
When I put the cookies on the oven plate to take photos, the photos fell on the cookies that had not been baked. In order to commemorate the pit owner's things and innocent cookies, upload them.
Cake roll is the most popular pastry I made when I first played baking, because I felt it was the easiest to succeed and not easy to defoliate. At that time, I made a lot of orange cake roll, coffee cake roll, Hupi cake roll and so on. Of course... ...
It's overcast in the haze. Don't go out and make a cake at home to relax. Soft and fragrant Matcha is mixed with sweet cream. You can see a circle of green whirlpools when you cut it. Are you in a good mood.
I fell into the world of nougat recently. The combination of Matcha and peanut is also good.
Got six flavors. Corn chocolate Matcha, original cranberry and raisin. And it's great for beginners to succeed in one go.
New Year's day. Let's make nougat together. This time, I made a marshmallow version of nougat. It's simple and convenient. I used two methods to make. Pan and bread machine version. Both are very convenient. It's worth trying. Finally, there are... ...
Rest at home. So I began to watch blue weight lifting ghosts and knock on macarone and eulogized daily ~
Simple and easy to operate. Low sugar and low fat
Why do I make this one thousand layer cake with xuemeiniang powder? Maybe I can't tell. I think it's good to make one thousand layer cake with the taste of glutinous Taste. It's a bit like xuemeiniang. But the sense of hierarchy is very special.... ...
Matcha and honey beans go best.
When it comes to the pastry we eat in the new year, it's naturally the traditional Spring Festival pastry, such as new year's cake, taro cake, muffin, etc. It's not only a kind of auspicious delicacy, but also a kind of inheritance of Chinese cu... ...