Fresh Matcha meets the unexpected dream of red rose valentine's Day
I made cookies for the first time. I didn't expect to succeed. They are crispy. They can be used as snacks for babies later. Here's the recipe
This time, I made biscuits with the Japanese green haze Matcha powder I just bought. The leaves and the shape of the Christmas tree are beautiful in color and taste. It's really much better than the domestic Matcha powder.
Spring is coming. Everything is reviving. Let's have a matching Matcha cake roll. Fresh color, fresh taste, and a bite like a first love (exaggerated)
When it's cold, I miss pound cake very much, but I'm afraid it's too sweet. This time, I made a two-color pound cake of Matcha. It tastes not sweet or greasy. It has the fragrance of Matcha. This winter. With it. Warm. The formula can be made in... ...
Lose weight recently. But it always gets up late. So every time I make breakfast, I choose Kwai Fu. This one is very suitable for me, a diet that depends on weight loss
For those who love Matcha, it's a dessert that can't be missed. For those who love cheese, it's also a dessert that can't be missed. What's more, it's a high-powered cheese cake that can be easily made. After you finish it, you can have a desser... ...
A touch of fresh green, fragrant and sweet. The smell of spring. The taste of spring. The milk fragrance is rich. The soft Matcha puff in the outside is irresistible. -
In spring, the bright red, green, purple and black are all crispy yolks. Eat spring in your stomach... -
Spring. Meet. Green
Using teacher tinrry's skin formula for yolk puff, 40 measures of Matcha puff, 20 open puffs, 13 wife cakes, 7
Just after the last strawberry cake roll, I thought of the green tea roll. Two cakes at a time are also very convenient. You can make this cake in the way of strawberry cake roll. That square cake is very soft
On a sunny afternoon, I made some delicious desserts by myself. I sat on the balcony with my favorite people to bask in the sun. I felt the passing of time and the quiet beauty of the years...... -
I'm afraid Matcha is the most suitable food for spring. It's as cold and reserved as the lingering winter feeling, but it's as gentle and gentle as the spring breeze blowing on it. The roasted Matcha, honey beans, cake, tea fragrance and sleeves... ...
This Matcha cake is a kind of cake made for testing the temperature of the Dongling baking cube oven. Because the upper and lower tubes must be tested separately. The upper and lower space must be completely separated. And this cake can be put i... ...
Look at this cake roll full of spring. You must not be calm. I'm sure you can learn. Spring is coming. This spring seems to come very early this year. It's warm. It's full of spring. It didn't seem very cold last winter. I didn't wear very thick... ...
Sweetness to a girl. May our lives be sweet
When I hear the word Mexico, I always think it's a bit mysterious and trendy. It's impossible to go to this country. But it's still fun to make a Mexican bag. I like to play with flour. I always think it has life. Every day, it can bring me surp... ...
Use the 11 inch non stick square plate of the school kitchen to make the cake roll. There is no need to lay oil paper. It does not affect the fluffy degree of the cake roll. It is easy to demould. The towel surface is perfect. It's easy to clean... ...