Chinese Food
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Margarita biscuit
Marguerite has a very long scientific name - Miss Marguerite who lives in Stresa, Italy. It is said that a pastry maker fell in love with a miss. So he made this kind of dessert and took the name of this miss as the name of this French dessert.
Matcha and pineapple whole wheat bread
I bought a Matcha and pineapple bread from yuanmai hill a few days ago. It tastes good. I imitated and learned it myself. It tastes good. Bread flour with some whole wheat bread flour. Bread is more nutritious.
Matcha cake roll
This recipe comes from Junzhi .
Matcha 6-inch Qifeng cake
The green of Matcha has always been my favorite. So I made this Matcha Qifeng cake today.
Peanut butter biscuit + Cranberry Matcha biscuit
It's not bad to make two flavors of biscuit peanut butter at a time, crisp biscuit, first-class stick, bitter Matcha and cranberry
Matcha biscuit
My daughter likes the smell of Matcha very much. Today, she made cookies just to please her.
Matcha cookie
I am unemployed recently. I want to learn how to bake. I make some biscuits to earn some pocket money. Unfortunately, the cost is too expensive. I have to eat them myself. The method is based on others'. I have improved myself. The taste is good
Matcha bear cake
I saw panda biscuits made of candy biscuits. I like to make them myself.
[Matcha Oreo thousand layers]
Small fresh [Matcha Oreo thousand layers] light Matcha fragrance is perfectly matched with Oreo. The taste is layered. Minutes make Matcha control fall. Can also be replaced by bean paste or fruit. In a word, happy is good.
Electric rice pot tea cake
It's so delicious that you can make a Matcha cake without using an electric cooker. It's amazing. It's not bad at all. It's even better than the taste of the cake shop. It's Matcha. It's fragrant. It's pure. It's thick. This is the third time I ... ...
Matcha black bean waffle - the color of spring.
Spring is coming. The season for the recovery of all things. I bought some Isuzu Matcha a while ago. I took it out to make waffles. It's just in time.
Matcha cake roll
Original production
Matcha cake (whole egg method)
Now I don't like to buy cakes outside. But I'm a foodie again. I only make some cakes of other flavors at home. Today, I'll try the cake of Matcha flavor. I like the fragrance of Matcha very much. I'm satisfied with the happiness after eating it.
The taste of spring
Spring is coming. Add a touch of green. The traditional donkey rolling is made of Dousha. But the Dousha lady bought outside is too sweet. They usually cook their own bean stuffing. It's amazing to make bean paste with peeled mung beans and tea powder.
Tea puff with crispy skin
Puff. It's a kind of Western dessert from Italy. It's a very delicious dessert wrapped with cream in the puffy and porous cream pastry. It's not crisp enough to buy some puffs outside. So I tried to make this kind of puff with crisp skin and Mat... ...
Potpourri tea cake roll
Wave point control? Can't you open your legs to see the beautiful wave point? Is that you? Er Er ~ ~ I like the playfulness of polka dot. I like the sweetness of polka dot. This Matcha cake is soft, moist and has a light fragrance. Although ther... ...
Matcha finger pressed biscuit
Simple and easy to operate biscuits are crispy and free of slag. They can be made together with children. It's a bit like Margarita, but I don't have a ripe yolk.
Matcha cream crispy
Compared with Western food, the process of making Chinese dim sum is a little tedious. Especially for the pastry. It usually takes 23 hours to make. Here's the Matcha crispy. I'm really tired after it's finished. But it also has an advantage. It... ...
