Chinese Food
All Recipes
Beef crepe
Beef. Asparagus. Increase muscle and reduce fat. I dare not neglect at all. It's a long way to eat and lose weight
Matcha cheese cake
This recipe is from the American canteen
This summer. Cool Matcha cake. Melt you
On the sensitive topic of dessert, it's the first kind of food rejected by girls. However, it's often like this. It still makes girls love it.
Matcha whirlpool cake.
Crab, everybody. (= ￣ Omega ￣ =) no matter in China or in the United States, they will never leave the kitchen.. This one. Whirlpool cake. It can be used to make afternoon tea or birthday cake, which is both concave and delicious ~ ~ although th... ...
Matcha and medlar cake
The whole body of medlar is treasure. It is better to have large grain, red color, thick meat, soft texture, few seeds and sweet taste. Meinongleye medlar in the western regions all match. Use it to make - make - fragrant Matcha medlar cake. The... ...
Double yolk crispy
It's the first time for new bakers to give away at Dragon Boat Festival
Matcha cactus macarone
Matcha is made by grinding the green shoots of tea after steaming. It is not only green in color, but also fragrant and nutritious. Use it as makaron's colorant. Natural and fresh.
Mung bean cake with bean paste
On Dragon Boat Festival, we need to eat the traditional food mung bean cake. In order to eat healthy mung bean cake, I tried it by myself. It tastes good. It's better than the one on the market. This is pure mung bean cake. Let's get used to the... ...
Rainbow pudding
In the hot summer, if you have such a bottle of delicious pudding in your fridge, you will surely speed up your pace of going home. Materials and methods are super simple. Let's have a look
Matcha cotton cake roll
Super invincible soft roll... Soft to the level of instant entrance. After the ice, it will turn into soft ice cream. Blowing the fan. Digging a big mouth... This soft summer. I think it will go on like this... Don't wake me up. -
Qifeng Matcha cake roll
This Matcha roll can be called the classic of my Matcha series. Use Qifeng to make cake roll, instead of other types of cake, increase the soft and moist taste of cake. If you have any problems such as cracking and collapse of Qifeng cake, pleas... ...
Double color ice cream with Matcha and milk
I like Matcha very much. It's slightly bitter. So this time I boldly added my favorite Matcha and mixed it with milk to make Matcha milk ice cream two-color ice cream. The taste is really good. I like it very much, because it's the test product.... ...
Original Matcha biscuit
Baby's snack.
Hydrangea crispy
I used to think Chinese dim sum is hard to make. I dare not try it. I saw the elective course this time. I plucked up my courage to try. I feel that my face is worth fighting against the sky.
[black bean Matcha pound cake] - produced by couss co750a intelligent oven
Matcha is a hole that baking lovers can't get around. A good Matcha is slightly bitter with a long fragrance. Unconsciously, it makes summer more cool. And the sweet taste of red bean sand and Matcha are the best match. The co750a upper and lowe... ...
Cranberry Matcha light Cheesecake
Fresh, sweet and sour, delicious.
Camouflage pound cake
Pound cake is also called butter cake. Quarter cake. Because it tastes warm, sweet and mellow. It's simple and easy to preserve. It's very popular. There are two different ways to make a pound cake: one is to beat the softened butter with sugar.... ...
[shameful but useful] cure tile tea buckwheat noodles
Many people think that the Japanese opera escape from shame but be useful is a toxic chicken soup drama, but there is always a sudden healing plot. For example, the man's father was furious with the man's mother because of buckwheat flour. The m... ...
Matcha, honey bean and Qifeng
Mo Chen Hua Fu. Ye ruochun Fu. The scented and slightly bitter Matcha can be made into Qifeng, which is still intoxicating, light as feathers and soft as silk. With the addition of Matcha and honey beans, it is more attractive.
