Butter instead of lard. Xylitol instead of white sugar. It's suitable for halal and hyperglycemic people.
My son's heroic dream
New Year's Day activities of my son's school. After school, I brought back a small bag of nougat. About four sweets. My son and I yelled. This was made by my classmates and my mother. They were chatting while eating. They didn't give up eating a... ...
I like the taste of Matcha very much. I have no resistance to Matcha. Then I don't want to eat cookie rolls. I want to bake a cake and try it. It's easy to taste.
[mousse] mousse cake first appeared in Paris, France, the capital of gourmet food. At first, the masters added various auxiliary materials to the cream to stabilize and improve the structure, taste and flavor, making it rich in appearance, color... ...
This is a super simple candy. Pure white marshmallow. Sweet milk powder and peanut. Butter. The original peanut nougat is 2 jin / 1 jin. About 60 grains are cut into 1 jin
At first, I only made the original Niuzha sugar, and then I tried a variety of flavors, so the research was deep. According to the online formula, I also explored and improved it. If it's about one kilo and half a kilo, it's half good. Different... ...
Make your own snacks for the new year. Matcha green represents hope. Good hope for the new year. I wish you all the best in the new year. Your dreams come true. -
I like the fragrance of Matcha. I used to buy it outside. I made a Matcha mousse cake at home during the Spring Festival break. It's not as smooth as the mousse in the cake shop outside. Although the shaking mold didn't shake the bubbles out com... ...
Lantern Festival is a traditional festival in China. It existed in the Qin Dynasty more than 2000 years ago. According to the data and folklore, the 15th day of the first month has been paid attention to in the Western Han Dynasty. Emperor Wu of... ...
I made nougat in an electric cooker. It's too easy.
In recent years, Japanese Shengqiao has been very popular. The taste and texture are really good. In fact, the production process is not complicated. In order to make the texture better and prevent the recrystallization of sugar, cocoa butter, g... ...
Feel the breath of spring. Love the vibrant green ~
When making Matcha rolls, there are honey beans and strawberries at home. These two are perfect match for Matcha. It's hard to choose to simply roll them into the cake rolls. The color of Matcha roll is very beautiful. The taste is very strong. ... ...
Because it's beautiful. Because I bought a new 8-inch cake mold. Lele is back from Urumqi. Make it for her.