Chinese Food
All Recipes
Matcha cake roll
This time, I used this oven to make a Matcha roll. The surface is better than the color. Matcha controllers can try it. Pay special attention to the Matcha powder that needs to be mixed with warm water and filtered first. The color surface of th... ...
Matcha, cranberry, sweet potato bread
▼ what are the manifestations of loving children? Give him a good living environment, the best education, all kinds of interest cultivation, never lose in the starting line since childhood, you say - it's for his good. It's to love him ▼ but we ... ...
Matcha flavored Cranberry biscuit
Do it if you like.
Gaoji Matcha cake
Bake a Matcha cake at my sister's request. Record it.
Matcha walnut biscuit
Matcha originated from China, but it has been carried forward in Japan. Matcha is rich in nutrients and microelements necessary for human body. Its main components are tea polyphenols, caffeine, free amino acids, chlorophyll, protein, aromatic s... ...
Butter version of egg yolk
The first time I ate yolk crisp, it was sent by my friend. At that time, I only ate the original yolk crisp. Although I didn't like sweets very much, I really remember its taste deeply. I like the yolk inside. It's not too salty, it's not too sa... ...
Green skirt (oil-free and non cracking Matcha cake roll)
In the afternoon, I sat in Starbucks. His family recently produced another Christmas red velvet cake roll. I was fascinated by the delicate and delicious roll. I immediately decided to go home and make sure to carve again. I don't want to run ou... ...
Matcha Mousse
It's a dessert for two girlfriends. I can't stop being praised. I'm still very happy.
Matcha cake roll
The tea polyphenols of Matcha can clear away too many harmful free radicals in the body. It has the functions of eyesight, caries prevention, refreshing, lowering blood pressure and cholesterol, reducing weight and supplementing VC. Smoothie is ... ...
Matcha, sweet potato, soft Europe -- instant bread
Some of the steps in the bread making process may be a little bit hot. The baked appearance is also a little indescribable. Ha ha. But it's delicious. It's the amount of an eight inch pizza baking plate. The sweet potato paste in the sweet potat... ...
Matcha & Coffee & Cranberry nougat is always good for your stomach
When it's cold, you can start to make sugar. I think niuguatang is a popular candy that you can only eat when you are young. It's a square piece of peanut niuguatang. Peel off the sweet smell of peanut from the sugar paper. Bite down the hard co... ...
Blueberry Cheese Matcha cake
Well, what can I say? I feel a little excited. The cake I made for the first time has no idea. But the result is satisfactory. It's delicious. It's delicious. It's very delicious. The key is not easy to make mistakes. It's easy to learn. In my s... ...
Matcha macarone
Falling in love with a dessert may not only be because it's beautiful, but also because of its taste. Every bite is the enjoyment of the taste buds. If my dear wants to taste it, please try this one with me - Matcha macarone.
Matcha biscuit
I want to tell you in the simplest words. Baking is very simple. PS-1. The shelf life of Matcha biscuits is generally about 5 days. The color will change after a long time. 2. Ingredients can be made into about 80 pieces. If you can't finish bak... ...
Wave tea cake roll
The appearance is the tree stump cake roll of the pure teacher. I modified the recipe without permission. The cocoa powder he used was made into the tree stump for Christmas. I used Matcha powder instead. There was no strong Christmas flavor, bu... ...
Matcha Cranberry biscuit.
I'm a newcomer to baking circle and a matchmaker. The first time I bought back the oven, I made Cranberry biscuits. As a beginner, I have been exploring the proportion of various raw materials. I have referred to others' practices on the Interne... ...
Two color pound cake with Matcha and honey beans
Recently, the temperature has plummeted. In the afternoon, I will make this cake for my family, which is excellent both in appearance and taste. With a cup of hot black tea or fragrant milk tea, it will be a perfect afternoon
Egg yolk crispy [detailed explanation of lard version]
After making so many yolk crisps, it's still the best to eat the original flavor, because the yolk liquid and sesame are brushed. It's very delicious. I've made butter version before. This time, I made lard recipe. Because I made it several time... ...
