Chinese Food
All Recipes
Matcha and almond biscuit
For me who controls Matcha, the Matcha flavored biscuits should be made naturally. Guys like me who like the smell of Matcha can try this recipe.
Matcha crispy egg yolk
Matcha yolk cake belongs to Chinese style pastry. It has many similarities with the Soviet style moon cake. The sweet of red bean sand and salty of egg yolk are wonderfully combined. With crispy layers of skin, it's very delicious. The egg yolk ... ...
Matcha cake (sugar free condensed milk version)
I like the small freshness and bitter taste of Matcha. This cake is different from Qifeng and sponge cake. It tastes moist and firm.
Taoshanpi moon cake
Taoshan moon cake crust is made of traditional Japanese golden Taoshan crust. It has a unique flavor. Taoshan crust originated in Taoshan, Japan. It is made of white kidney bean paste and secretly mixed with yolk, milk, cream and other materials... ...
Matcha cake
I wanted to try the cake roll, but I didn't take advantage of the warm roll. So I failed. But the taste was delicious.
Super detailed three color yolk crispy
Here comes the moon cake rose. Of course, it's a crispy yolk. It's a classic combination. My favorite is bean paste and egg yolk filling. Every time I eat it, I can't help sighing - how can I create such a perfect combination? Which food invente... ...
Electric rice pot version Matcha cake
I don't have an oven at home. Here comes Welfare Sometimes it's good to be an appetizer. The children must like it.
Matcha Swiss cake roll
I like the taste of Matcha.
A thousand layers of Matcha
I like Matcha. I like its light fragrance. I prefer the green color. A thousand layers of Matcha. This time, I used Japanese Isuzu Matcha powder. The taste is excellent and the color is excellent. I really dumped the domestic Matcha powder for m... ...
Crispy moon cake
Make different mooncakes -
Nuomici Matcha cake
My outside will be broken when I touch it. My heart is soft and sweet. This recipe is 10. It can also be made into 12. These 10 are quite big. -
[sweet potato with Matcha and black bean bread]
Square self matching. Component - 1 large or 23 medium size
Maybe you should call me Mary crispy
I don't want to disappoint the beauty with words. The tenderness of the double fight. Maybe you should call me Mary Su. -
Ice moon cake+
Ice skin moon cake is fresh and pleasant in appearance, low in oil and sugar, relatively simple in making method. It is very suitable for making at home. It is suitable for tea gathering with girlfriends. -
High value yolk crispy
I like cooking because I like eating. The beauty is high, delicious and healthy. Make your own Mid Autumn Festival to send your friends to your elders. -
Cute watermelon moon cake of the whole family
This is absolutely a proud moon cake that can sprout 1.4 billion people. Because it is a combination of watermelon and moon cake. It's silly watermelon. It's filled with a round and sweet heart. Red rice powder is the heart of red koji. Red koji... ...
Rainbow Mousse
After watching the mousse cake for a long time, I happened to meet my birthday again. Here comes the rainbow version.
Buttered tea toast
The toast is soaked in Matcha milk and egg liquid, fried with butter until golden, with strong milk flavor and soft taste. It is a French style fried toast.
