I offer you a Qifeng cake of orange peel Matcha. The green haze Matcha is not very deep in color. The bitterness is not obvious. It is orange fragrance in the light. The whole cake is very light and dense. The unique tea fragrance of Matcha and ... ...
The summer leaves quietly. It's autumn. The bleak autumn wind takes away the fallen leaves. It can't take away the fragrance of the bread scattered in the house
1. Butter and sugar powder. 3. Pour in low gluten flour and tea powder. There is no powder in the scraper. 4. Roll out the dough with a large fresh-keeping bag. Refrigerate for 30 minutes. 5. The biscuit mold is pressed. 150 degrees 17 minutes. Just right
I'm not really a kiwi
I'm a girl who loves Matcha - Matcha cake that we sell on the market. None of them are Matcha cakes that I can see - that taste - thick green tea powder - that's not Matcha at all, OK? I'll make it myself. I can best know what I want to eat. How... ...
Square self matching. Component - 5
I wanted to give a little color to the gray sky temporarily. So I had a Matcha cake roll. I put on the animal cream. It must be more than the take out vegetable fat. I felt polarized at the entrance. After taking photos, I could not help but eat... ...
It's cold. I like to make some biscuits to eat. I accidentally made three kinds of cookies of different colors.
The thick Matcha milk sauce sandwich. With the soft Matcha Qifeng. But the aftertaste is not poor. The Matcha control must not miss this cake. The production is simple. The taste is good. It is worth a try.
Combine the delicate cake with the soft bread. The strong taste of Matcha ~
Birthday cake for my uncle
Hhhh students know that I can make cakes. As a result, a lot of cakes want to be made by me. This is cake one for my classmates. I didn't do my homework at noon. In the afternoon, it's good that the teacher didn't leave me to finish the writing.... ...
When I was a child, I always liked pounding the drum and eating pasta. I felt very interesting. The adults said that when I grew up, I would open a shop. But when I grew up, I didn't go down as I thought when I was a child. Now, apart from my wo... ...
It's a biscuit with simple ingredients and convenient production. It's made of Isuzu Matcha. Its appearance and taste are excellent.
A layer of dough, a layer of cream, a layer of layered high beauty dessert. I want to pull grass for minutes. Double Matcha fragrance in the face and cream. Rich cream filling. Coupled with a hot drink. Instantly cured.
Tiffany's breakfast. Audrey Hepburn's favorite is to chew croissants. Look at the beautiful jewelry. How charming this scene is. Like her. Like croissants........ Croissant is also called Kesong bread. Because there is a lot of butter in the bre... ...