Chinese Food
All Recipes
Matcha (green tea) crispy (no butter, no egg, vegetarian version)
Without the weight-bearing feeling of butter, the whole process only uses one bowl. And rubber scraper. What's more, it can also be made with ordinary flour ~ ~ it's also easy ~ ~ 6 pieces of finished product.
Matcha smile biscuit
The sweetest words that a person's lips can utter are mother ; the best call is that mother Gibran's mother's care always makes people feel so warm. When I went to work, I always brought my mother's love to work. Although I didn't have a gorgeou... ...
Matcha cookie
It's said that spring in Xi'an is very short. Suddenly it's summer. It rained endlessly the other day. It's sunny today. It's so warm to go out in the morning and bask in the sun on your face. It makes people feel that spring is really here. Sei... ...
Matcha cake (electric rice cooker version)
The little cake I made with my brother yesterday. Wish Dad happy and healthy every day.
Matcha cake
Little Qingxin, do it for you.
Matcha, butter, biscuit, raisin sandwich
It's almost the same as the original Cranberry butter biscuit. It's almost the same in the process of using materials. It's just that in the flour step, tea powder is added. The proportion must be good.
Summer Cake DIY table top snow preserved rose and mung bean cake (low sugar and low fat)
Dragon Boat Festival in May is coming. It's time for the national dumpling sales. According to Chinese tradition, besides eating dumplings, Dragon Boat Festival also has three cool foods, i.e. realgar wine, mung bean cake and salted duck egg, to... ...
Chinese Cake DIY traditional mung bean cake (Dragon Boat Festival snack)
I shared the method of table mung bean ice cream before. Although the process is simple and rough, it still takes a little time. The happiest thing is not to shop together. It's not to have fun together. It's to cook and bake together. It's a bi... ...
Hand painted lollipop cake -- Matcha cake body
About melting chocolate. I use pure cocoa butter chocolate for baking. The temperature is about 55 ℃. White chocolate is pure cocoa butter 32% white chocolate for baking. It is better to melt at about 30 ℃. About cake germ. I feel that the formu... ...
Homemade multi flavor ice cream
Ice cream is a very wonderful thing. Almost no one doesn't like its delicious taste. The cool, smooth and sweet will bring people sweet peace of mind. I like summer because of ice cream. In hot weather, I hold a bowl of ice cream with cool air. ... ...
Rose roll: love is right. Every day on Valentine's day, bean and fruit
To my parents I love you
Matcha Qifeng cake
Baking mold - 6-inch round mold (diameter 15cm. Height 6cm) baking temperature - 150 ℃ baking time - 50 minutes preheating temperature - 180 ℃ eight inch round mold can double the materials in the ingredient list.
Matcha biscuit
A mm wants to give away, so pack it for her. HOHO ~ ~ beautiful biscuit ~ ~
Making cocoa / Matcha cake rolls in a small oven
Small oven for 18L
Matcha cake (no baking powder, no pigment)
It belongs to sponge cake. It's made on the basis of Jun's divided egg chocolate sponge. It also belongs to divided egg method. I think the defoaming is more serious after adding Matcha powder. I thought it would fail. The result is OK. Try Matc... ...
Pure Matcha biscuit
I used to think it's very difficult to make plain biscuits without egg milk. After several attempts, I found that it's just complicated by imagination. In fact, it's not difficult to operate. It's also crispy and delicious. Methods abound. I'm h... ...
Matcha cookie
I did this because my colleagues said it was simple and delicious. It was. Hehe
