Chinese Food
All Recipes
Wuren moon cake
It's best to make Wuren mooncake by yourself. It's not only delicious but also healthy. It's not the same as Wuren with the stuffing inside the powder residue. Many people think that's what makes Wuren bad after eating it. I really want to say t... ...
Brezel
German alkaline water bread is very simple. There is not much auxiliary material. It is a very healthy bread. The dough is soaked in baking alkali. After baking, it looks beautiful dark brown. The bread and wheat are full of fragrance. The tissu... ...
Black gold dirty moon cake
This mooncake rose ~ makes different mooncakes. Dirty new height ☑ low failure rate
Whole wheat Berry
Bagels are the only bread that can be cooked and then baked. This special method locks the moisture in the dough and makes the finished product more chewy and crispy. It is low in calories and fat. It is favored by nutritionists and dieters. You... ...
Guangdong style moon cake -- Dousha double yellow moon cake
Hello, everyone. I'm Yang Yang. I'd like to share a moon cake with you today. It's a piece of moon cake that must be eaten in the Mid-Autumn Festival. When it's half a month away from the Mid-Autumn Festival, various shopping malls and supermark... ...
Record a perfect wave of Cantonese mooncakes
In 2018, I'm busy with the mooncake rose. It's an unplanned thing. Thank you for your trust and affirmation. There are also some friends recommended for me. It's just a pity that I can't deal with the fuss alone. For baking, I am full of love an... ...
Lunch meat with Scallion
Youcong, also known as jiuliechui, is a common rice food in Taiwan and Fujian. Its appearance is somewhat similar to that of radish cake, but its materials and production methods are slightly different. It tastes fragrant and elastic. It is a ve... ...
Stewed chicken with potato
Since I made a shell shop, my sister has been in love with all kinds of buying and buying. I found Enshi's small potatoes by accident. It tastes like when I was a child. It can't be cooked for a long time. It's a rhythm that can't stop. Today, I... ...
Stewed taro and silver carp with pickled peppers
Braised taro with pickled peppers, taro, silver carp pot, authentic Sichuan farm cooking method, hometown flavor, taro, smooth, soft and lingering, fish, smooth and tender, ginger, super tasty and crisp ears have always been my favorite ingredie... ...
Sauerkraut fish hot pot
Fishermen on the riverside like a handful of pickles, hot peppers and ginger. With the authentic liquor produced by the riverside, they cook a real hotpot of river fish. The father of the descendants of fishermen moved to land, but he could not ... ...
Quick braised pork in brown sauce Kwai
Sweet and soft braised pork with glutinous potatoes and fragrant corn. Absolutely a rice killer.
Braised spare ribs
Braised spareribs are my children's favorite dish.
Double cooked pork
I have always felt that many traditional Chinese dishes are like the summary of life experience. For example, it has different marriage wisdom.
Fish in hot pot
This recipe is slightly spicy with sweet taste. I'm used to tasting it. So you'd better taste it in the cooking process. Adjust the bad taste by yourself. Like friends with strong taste. Add salty, spicy and hemp by yourself. Don't ask me the st... ...
Old Beijing hairtail
Crispy Fish is also famous in palace and government dishes. The famous four crispy dishes include Crispy Fish. Since the dish is crispy, it is required that the bone and meat of the finished dish should be melted immediately after being eaten. T... ...
Oreo cake
Autumn wind blows. Take advantage of only a little cold. Chocolate drenched cake starts -
Spicy crab
Golden autumn is the time when hairy crabs are most plump. How can we miss this rare delicacy. Hairy crabs have always been our family's favorite. At this time of year, I will buy some for my family to satisfy their appetites. When sending Baoer... ...
