Chinese Food
All Recipes
A bowl of noodles with beef brisket in clear soup
The essence of a pot of delicious beef brisket in clear soup is that the soup is full of fragrance, not too much spices. It highlights the meat flavor of beef. The beef tendon is soft, smooth and full of meat flavor. Today, with a very convenien... ...
Flammulina velutipes
Doupi and Flammulina mushroom are very common ingredients. Especially in winter, it is necessary to make hot pot. They can also be fried and boiled daily, but they are usually done separately. But today, I'm making bean skin and Flammulina velut... ...
Home cooked yellow peppers
Just want to eat all kinds of food
Dumplings stuffed with beef and scallion
Dumplings are the staple food and local snacks in the north of China. They are also the festival food. There is a folk song called big cold, small cold. Eat dumplings for the new year. In winter, the warmth brought by dumplings drives the chill ... ...
Beef ribs with black pepper
Cowboy bone is the breast and rib part of a cow. The meat is plump and has tendons. It's juicy and chewy. It doesn't affect the taste even if it's fully cooked. With homemade black pepper sauce, you can have a little red wine. A candle is a roma... ...
Quinoa purple potato soymilk
Just got up in the morning. Dabao suddenly asked if there was any fruit in my house. I said there were only bananas and oranges. Then Dabao said, I want to drink juice. My mother squeezed banana juice and orange juice for me. . I really don't wa... ...
Light Cheesecake
Q's body shape. When it came out, the fragrance filled the whole room. It lasted a long time. Thick and soft. Moist and delicate taste. Sweet but not greasy. After cold storage, the taste is better. The mellow milk fragrance. When eating, the de... ...
Stir fried pork chop
A few days ago, my friend sent me a few boxes of seasonings with different regional flavors. One of the seasonings called niangya caught my attention. I heard for the first time that there was another one called niangya . What's niangya? With a ... ...
Spicy fennel dumplings
Fennel is really a magic thing. Many people like it. Some people don't like it when they smell it. I'm the former, including my husband. I often make dumplings with fennel stuffing. I pack many refrigerators at a time. I don't need to eat frozen... ...
Fokasia
Focaccha is a flat bread originally made in Italy. It is usually sprinkled with herbs or other ingredients. It is similar to pizza.
Beef ball soup with radish
As the old saying goes - & quot; eat radish in winter and ginger in summer. The cold winter has begun again. Eating more radish is good for your health. Simple and easy to make soup of beef and radish balls. It's also warm to drink.
Meat loaf
The most enduring meat loaf in the bakery? Look here. The mainstream bakery. Almost all have this kind of bread. Soft bread. Put on the salad dressing. Then stick on the full meat floss. Simple and direct. Sometimes there are several. There are ... ...
