Chinese Food
All Recipes
Not a drop of water. No salt. Anhydrous sauce beef is comparable to the old brand ~
It's so hot in summer. I really don't want to cook with fire. No water, no salt, no gas stove. Delicious sauce beef can be made here ~ ~ time-saving, labor-saving, delicious, nutritious and healthy. Learn from me as soon as possible.
Braised beef tendon
It's such a hot day. Everyone likes to eat something convenient and not so hot. Cold noodles, dumplings, pancakes and so on now occupy the dining table. I'm sure that those things are too vegetarian. Now they need stewed beef tendons, which are ... ...
Tomato and egg noodles
Breakfast choices. Kwai Yumi delicious.
Delicious Chia seed bagel bread without film (super detailed plastic image and text)
If you are a novice, if you like to eat bread, if you really have no confidence in making bread, if you really want to make a safe and healthy breakfast for your family So, get the ingredients ready, roll up the sleeves, and make this bread with... ...
Big lazy dragon in old Beijing
When I was a child, my family was poor. There was so little meat that I could make meat cages and put a lot of vegetables. Put a little meat. I'll smack it for you. But that's the way it's loved
Spicy pig skin
After eating the lard at home, I bought some fat and came back to make lard. The pigskin I took was boiled and made into spicy pigskin. It's very delicious. It's appetizing and delicious.
Hot and sour beef soup
Nanchang is the famous four stoves. It's scorching in the summer. There's nowhere to hide. My house is decorated earlier. So there's no air conditioner in the kitchen. Under the high temperature of 35 degrees, the temperature of the kitchen can ... ...
Easy Mexican bag
Mexican bread. It's not made in Mexico. It's a golden round bread sold in some tea restaurants in Hong Kong. It's a bit like Hong Kong's Pineapple bag and Japan's melon bag. The bread surface (skin) is made of salt, sugar, oil and other material... ...
Pickled vegetables
This dish is made by my mother-in-law. It's made in summer. It's a big basin. Put it in the refrigerator. It can be eaten for a week. It's delicious. It's very tender
Quail eggs with spices
Quail eggs made by ourselves, safe and healthy, delicious and nutritious
Dehumidified rice fig water + spicy marinated chicken feet to everyone.
It's autumn. But I can't escape the heat when I come to Shenzhen on business.. The body is very wet. Alas Most people know how to get rid of moisture in job's tears. But how to make it well? Today I'd like to share a recipe with you. It's good t... ...
8 INCH RED VELVET cream birthday cake
It's a simple and delicious birthday cake for my colleagues. It's very popular with them.
Boiled meat slices
Don't want to make a story
Sweet Tanabata macarone
Chinese Valentine's Day is coming. Make a sweet macarone for your TA.
Orange Chocolate in French bread
A French bread without sugar, oil and slow fermentation. It has a very amazing taste. The outer skin is crisp and tough. The inner q is elastic. The natural fragrance of natural yeast. With the strong chocolate and orange peel fragrance, the ent... ...
