Chinese Food
All Recipes
Steamed bread with milk
Ah Wu teacher's prescription. I love this paibao. It's simple. The bread is soft and sweet. This recipe is a 350 * 280 golden non stick three energy heating plate.
A thousand layers of coconut milk, horseshoe cake, rich coconut flavor, refreshing q-shaped
I've tried different ways to make horseshoe cakes, but my family always loved the classic taste of brown sugar coconut milk. Every time we make a big market, it will be wiped out quickly. This horseshoe cake is rich in coconut fragrance and q-sh... ...
Eggplant loves beans
Every time he goes to the youth restaurant, he will order some dishes. It's not difficult for him to come back and have a seat.
Meat loaf
This quantity. It's a little thick to make one. It can be divided into two parts.
Boiled fish
In order to keep the diet habit of Chongqing boatman's trackers, it has integrated the boiled flavor of Sichuan and Chongqing. The fish is delicious, spicy and thick, which constructs the unique food culture of Sichuan and Chongqing.
Stewed meat in iron pot
My friend took me to a restaurant called daguotai for dinner. It's a big pot stew. It's very fragrant. It's delicious for a long time. After several studies at home, I finally succeeded.
Easy to use
This kind of egg tarts is suitable for lazy people. It doesn't need to be crisp to make a thousand layers. It's also delicious. Can do more than one-time egg tart skin frozen preservation. Want to take out in advance when thawing. This can be mo... ...
Steamed bun with mushrooms and bamboo shoots
The spring shoots are fresh and tender. The vegetables are refreshing. The mushrooms are mellow and glutinous. It's a long time to bite. It's full of spring.
Lin's chicken feet with pickled peppers
Because people want to eat. Do it right away
Baozai cake
In the streets of Guangzhou and Hong Kong, you can always see a kind of cake with a round appearance that looks like a lollipop on a casual corner. This kind of soft, waxy and teething snack is the memory of many people when they were children. ... ...
Meat loaf
Summer. The most suitable season for making bread. What do you want to eat? Let's move
Mixed cucumber with boneless chicken feet
Chicken feet are the feet of chickens. Chickens are raised all over the country. In the south, chicken claw is a famous dish of high quality. Its cooking method is also more complicated. It's often used to cook soup. It's also suitable for brine... ...
Black sesame shell fruit
The outer skin is slightly scorched. The inner lining is soft and slightly tough. It's better to eat when it's hot.
Mother's Day special frosted biscuit without mould
Every year on Mother's day, I always want to change. It's a waste to buy a set of biscuit mold once. So I made a set of mold to share with you at the end of the recipe. Just download and print it This volume can be made into 2 sets
Pineapple Gulu meat for mother's Day
In fact, only one day a year is mother's day. So no matter how valuable a gift is, we can't express our gratitude to our mother. It's better to make a home-made dish for her mother often. We can taste the filial piety of our children from the de... ...
