The food we often eat at happy events in rural areas
That's what I like to eat
Delicious food is worth waiting for. The recipe comes from Miss Ma. It has a little change. Summer is suitable for refreshing taste.
Look at this fish. It's fresh, yellow bone, tender and valuable Ha ha
I've bought a lot of garlic moss. It's said that it's good to pickle it until it goes against the sky. So try it.
I think you all know what I've paid attention to before. My husband is a man who likes meat. He even said that the meat in the stir fry is not meat. It seems that only this kind of meat is meat.
I want to eat hot pot. Only one person doesn't want to go out. I'm afraid the takeout is not clean. I just make it myself.
I went to a restaurant by chance. I think it's good. I just learned it.
How can a delicious rice soup be less than beans?
Hello, everyone. I'm bagel, not bread, not doughnut. It's bagel. Personal data age - 335 years old (1683-now) native place - Main settled cities in Vienna, Austria - New York, Chicago, San Wai - stirrup shape. Chubby and chubby connotation - hig... ...
It's a good way to consume bananas quickly. Refrigerate them in the refrigerator and take them out when you want to eat them. It's cool and sweet. It's most suitable for the recent weather of more than 30 degrees -
At the beginning, I saw this bear pack. I feel so soft and cute that my heart will melt. Make the bread into a lovely cartoon shape. I guess adults will love it too. Small eyes, small nose, small one. Everyone huddled together. It's like a big f... ...
Bouillon rolls. The salty taste of bouillon and the taste of salad sauce enhance the taste of bread. You can't stop eating. -
Last time I made a small mulberry cake. While mulberry and strawberry are still in the season, I made a small mousse. Sweet Zizi. It's delicious.
The real meat floss sold outside is generally more expensive. It's too cheap and it's worried that the meat used is not healthy enough. After learning how to make meat floss, it's not only cost-effective, but also reassuring. I've written about ... ...
Life is like cooking
Most of the pot meat I usually eat is sour and sweet. The students with bad teeth don't want to know. My wrong way is old-fashioned salty. I like it very much.