Chinese Food
All Recipes
Tofu sausage with leek
Three smelly cobblers came together, but they inspired a different taste.
Yulin style steak
My husband's company has a Christmas party. My foreign colleagues asked me to make a Chinese style dish. Although it's not a typical Chinese dish, it's an authentic local snack.
Onion and Bacon rolls
My family likes bread very much. It's necessary to make bread every weekend. Today, I made this salty bread. The bread roll is thick with the smell of onion and bacon. It's soft again. It's eaten in a few bites. It's a good partner for breakfast.
Braised sea bass
Living in a coastal city, of course, seafood is the most representative of home. Perch is delicious. It has few thorns. It seems that it's delicious. The local people usually choose braised bass and steamed bass. Some small ones are fried and ea... ...
Gold eight treasure blessing bag
It's very simple to make. But it has great intention and implication. In the new year, it's peaceful, full of good fortune and good fortune. The key to this product is - it's delicious.... I do it by six. How much do you have to do? Whatever you... ...
Stewed beef
It's only when you eat all kinds of casseroles in winter.
Panlong streaky pork
Fat but not greasy. Fragrant but not greasy. I don't boast about it. This big five flowers was tasted by Laoqi himself. You can look at the ingredients and spicy ingredients without saying anything else. It's hard to think it's delicious.
Stewed noodles with three delicacies in old Tianjin
Today, Yaya brings you the traditional three delicacies and braised noodles in Tianjin. Why is it a recipe for more than 60 years? Because this is my mother-in-law, who is going to be 80 years old. It's really delicious. You can also check out m... ...
Braised pork in brown sauce
It's super simple. The beautiful brand of braised pork - braised pork is a magic medicine.
Boiled meat slices
It's unexpected. It's a pity to have more snacks together.
Stewed noodles with three delicacies in Tianjin
Although it's a simple noodle, it's very exquisite to make bittern. Take a closer look. And by the way.
Braised ribs in forest
I watched American TV shows in the evening. I saw others eating ribs. I was greedy. I ordered ribs from the box horse and brought them to me. I began to stew myself. Finally satisfied with the mouth
Hazelnut Napoleon (4 flavors included)
Pastry has always been my preference. I used to run in every shop with an electric car in order to eat Napoleon. I just wanted to buy a piece of pastry for a few days. Later, I knew that most of the products sold outside were made of shortening,... ...
Pattern nougat [boiled sugar version]
I wrote the version of marshmallow. Now I write down the version of boiled marshmallow in detail. I think most people think it's better than the version of marshmallow. It's just a little more complicated. But don't be scared by the ingredients ... ...
Skillfully use bacon to make steaming dry dishes.
Sichuan people have the custom of making bacon in winter. Smoked meat, soy sauce meat and wind blown meat have their own flavor. Among them, smoked meat is the most characteristic. Stir fry it with tea tree mushroom. Add a little hot pot bottom ... ...
Boiled meat slices
Today, I'll show you how to eat the hot pot seasoning.
