Chinese Food
All Recipes
Carp with sauce
Aunt Fen and her mother's fish are better than those in the restaurant. My mother is not in Weihai. Aunt Fen came to Weihai and I ate many times, so I vowed to learn. Now that I'm out, I'll share the delicious sauce carp with you
Low fried crucian
Make two oil-free frying. This time make a low oil version of fried crucian carp in an air frying pan. A little bit of oil. It's really different. It's no longer a dry refugee-
Red bean glutinous rice and brown sugar porridge
I don't want to talk about the benefits of red beans. I like to add brown sugar in them and multiply the fragrance.
[cat's house] braised flatfish
My husband likes all kinds of fish. Today's braised flat fish with a little sweet taste
A new way of fattening cattle
Unlock the new practice of fat cattle.
Exclusive appetizer sea bass Thai Cuisine
Who says perch can only be steamed? There will be a flavor of innovation. Thailand perch with nine Jin. A good quality is not fat. It is too wonderful for words.
Braised duck leg in hot pot
Before pushing my mother out for a walk, I put it into a pressure cooker and then went out. When I came back home, the meat was fragrant.
Qingre Qushi lean meat soup
It's the best one with heavy heat and moisture. Dehumidification soup
Four color spiral crispy egg yolk
In the Mid Autumn Festival of the previous year, I made a spiral yolk crisp. At that time, I just touched the baking. After carefully rubbing for four hours, I made four kinds of yolk crisp in four colors, including Matcha, cocoa, purple potato ... ...
Grilled crucian
I used air frying pan to make crucian carp. This time, I'll make an oven version of the grilled crucian carp. Try a new oven. The capacity of air fryer is small. The internal space is much smaller than that of oven. With the hot air circulation,... ...
Dream of becoming a potato bun
If you want to be a bun of potatoes - just use this recipe name - in fact, it's a common bun with some creativity to make the diner enjoy the visual enjoyment when eating - you can also make such a visual food with the fake and the real.
Walking hot pot
Hot pot. It's hot now. It's hot, salty and fresh. It's oily but not greasy. It's sweaty and hearty. Now tell you the hot pot that you can eat by yourself. No matter where you are, there are hot pots to eat.
Braised pork in brown sauce
I always think the braised pork is too greasy. So I never order it in the restaurant. It's really delicious. It's fat but not greasy. It's ready to eat.
Stewed chicken soup with pear
After the beginning of winter, I felt cold gradually. All kinds of hot pots came on the stage. Today, my family is traveling. It's not easy for anyone to go to a friend's house to have dinner. After work, I went to the supermarket, bought hotpot... ...
[chocolate strawberry cake] - produced by couss co750a intelligent oven
A chocolate strawberry cake with both beauty and taste. It's the best one for tea time. ~~By @ smile Momo baby)
Stewed carrot with beef brisket
I'll buy Australian Brisket with COFCO. The meat is fresh, tender and compact. The fat is mixed evenly. The color is bright. It's very suitable for stewing. The brisket stewed is soft, rotten and tasty. Today, we use the Taji pot from the bean a... ...
Pickled and pickled cucumber
Sour, spicy and crisp cucumber. It's sweet in salt, sour in sweet and spicy in sour.
