Chinese Food
All Recipes
Stewed beef and potatoes (private dishes)
I remember when I was a child, grandma would stew a large pot of beef every time during the Spring Festival and the Spring Festival. Every time a relative came to visit us for dinner, she would scoop up a large spoon of beef and put it in the po... ...
Lotus egg yolk moon cake
I have been abroad for several years. Every Mid Autumn Festival, I think of the lotus egg yolk moon cake that will flow when I bite it. It's a classic salty, sweet and sweet taste. I can't let it go for a long time. This year, I finally started ... ...
Jujube cake
It's said that a lot of mooncakes are sweeteners. I can't rest assured for my children. I boil some syrup and jujube mud. Make some mooncakes by myself.
Crispy egg yolk with minced pine and sweet potato
Crispy, glutinous, sweet, fresh and fragrant taste of meat pine and sweet potato yolk crispy. Crispy skin, soft and glutinous yam, sweet but not greasy red bean sand, crispy and delicious meat pine. Perfect yolk crispy.
Durian moon cake (Cantonese style)
Since I entered the baking pit, every time I went to the Mid-Autumn Festival, I would like to buy a piece of moon cake instead of buying moon cakes for the Mid-Autumn Festival. I have made moon pancakes for many times. Each time I have different... ...
Home recipe -- crispy sweet and sour hairtail
Go home for dinner - eat out for a group of people. Go home for dinner for a few times and have a family. A few words of chatter will fade away the chatter. But often in the heart of crispy sweet and sour hairtail - sweet and sour hairtail is a ... ...
Tasty cucumber and chilli pickle
In the morning of autumn, drink a bowl of hot porridge. What's the best partner? It's pickles, of course. But I'm afraid the pickles I bought are not healthy. Make a seasonal pickle by myself.
Stewed mutton and scorpion
Every year, our family has the necessary scorpion. The sauce is fragrant. In winter, we stew a big pot. The house is full of scorpion. It's extremely warm.
Barbecue must order - Maodou
Before every barbecue in Northeast China, we need to have a plate of Maodou to chat over and over again, while eating Bashi. I came to Chengdu and didn't have so many barbecues in Northeast China. Suddenly, I was greedy, so I asked my mother, ad... ...
Braised chicken wings with chestnut
I like autumn very much when I come to autumn harvest again. Autumn is the season of harvest and the season of ripening of all kinds of fruits. Chestnut is the most representative fruit in autumn. It is rich in protein, vitamins and other nutrie... ...
Braised pork intestines
It's a very common practice. Pictures that have not been processed can really show the flavor of home.
Braised eel with spicy sauce
Dried eel is a kind of dried meat product made from fresh eel. It is suitable for long-term storage. So it is very convenient to eat. But if you want to make it delicious, you need some tips. -
8-inch Mango Mousse Cake
My friend sent me a box of big mango. Mango Mousse Cake starts. It's super suitable for summer. It's super simple. Zero failure.
Medium bread
I forgot the last fermented dough. I had to leave it in the fridge. It's used today.
