Chinese Food

Sweet and sour spareribs, Yanbian Hunchun, Jilin

There is a 20 month old kid in our family. He likes meat better. So I thought of making meat for him. And there's another adult in our family who likes chops. That's the father of the child. He also likes meat. What should we do? I'll figure out... ...

Pickled mustard

Mother's noodle

The weather turns cold. I miss my mother's taste. A bowl of hot noodles. Instant warmth.

Spicy rabbit

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Pianerchuan

Pianerchuan is the famous spot of Kuiyuan hall in Hangzhou. It is also a traditional snack in Hangzhou. The topping of noodles is mainly composed of sauerkraut, bamboo shoots and lean meat. It is delicious. It has a history of more than 100 year... ...

Meat loaf

My own meat floss is used to make bread. It's really delicious. Mold is square baking tray (size - 27 * 24)

Spicy string incense

Guizhou people like to eat spicy food. They also like spicy food. It's cold now. Make some string incense at home. How nice it is to match meat and vegetable.

Stewed fish with tofu and vermicelli

Swallows are the most common fish in the north of China. The stewed powder of swallows is also the most common way. -

Boiled meat slices

Celery and peanuts mixed with agaric

Agaric is sweet and has many medicinal effects. It can nourish Qi, strengthen body, promote blood circulation, prevent iron deficiency anemia, nourish blood, keep face, make skin ruddy, glow, dredge intestines and stomach, and lubricate intestin... ...

Braised ribs with chestnuts

Make delicious food with your heart in autumn. Eat chestnuts

[rabbit food] delicious and delicious beef sauce

I saw a video from a gourmet expert. The whole piece of beef leg meat is made of noodle sauce like beef jerky. The inspiration is not plagiarism_ í｡)

Stewed Sanhuang chicken

Wife cake

Wife cake ~ it sounds very soft and warm. Wife cake is a kind of Chinese dessert originated from Chaozhou, Guangdong Province. Its outer skin is baked into an attractive golden yellow color. Inside, layers of pastry are as thin as cotton paper. ... ...

Chestnut banana pound cake

Maybe because it's late autumn, I always like autumn food inexplicably. If the smell of fried chestnuts in the autumn wind reminds us, it's time for autumn food to raise chestnuts ~

Crispy puff with red koji

Because cream and cake went into the wedding hall. So there was cream cake. And the bread that loves the cream can only bury the love in the heart. It becomes a puff. When you take the first bite, you will fall in love with her deeply. -

Fried streaky pork

Net red Japanese milk roll

I've made bread for so many times. This time, I changed the Chinese way. I fell in love with it uncontrollably. White fat is very fluffy and soft. The tissue is very elastic. The moisturizing effect is great. Moderate sweetness, slightly salty t... ...

Stewed chicken wings with German beer

My son's good classmate went to Germany to study after high school. He never forgot to send a postcard or other souvenirs to his son when he went to another country to play in foreign countries for several years. Of course, he never forgot to br... ...

Boiled meat slices

I forgot to take photos. I didn't remember until I ate half.