Chinese Food
All Recipes
Nourishing mutton soup pot in winter
In November, the temperature in the mountain city was like a roller coaster running vertically. In the autumn, when the sun was warm, it rained for half a month. In such cold and overcast weather, a pot of hot and fragrant mutton soup pot not on... ...
Braised sea catfish in sauce
Sea catfish. Also known as fat head fish, chuba, (fish light) fish, etc. Commonly known as sea catfish, red fish. A type of sea that can be fished. Siluridae. The body is extended. The front part is wide and flat. The back part is flat. The leng... ...
A white radish cooked in Guandong
As the saying goes - eat carrots in winter and carrots in summer. Don't need a doctor's prescription. As soon as winter comes, the elders in my family like to stock up on radishes. This makes me nod big when I hate radishes. Do not eat fresh rad... ...
Huangjihuang three juice stew pot
This season, I love Kwai Chi dishes. Quick hands. Save trouble. Mainly delicious. And learn this to make sure you don't have to go to huangjihuang any more. There is no fish in this pot, because it can't be filled. If you want to put it, you can... ...
[little brick up home cooking] nourishing pig's hoof hot pot. Big beauties. Come and have some soup.
The recipe story written in the front - winter is coming. The happiest day is to set up a full-bodied hotpot together. For girls, there is nothing more happy than collagen. This is a steam nourishing pig's hoof hotpot (a beautiful one being ill)... ...
Order food Boiled meat slices
Boiled pork slices are delicious and delicious. It's not a problem that you can have two bowls of rice with this boiled pork slices.
Maoxuewang
Simple, fast and delicious. Restaurant taste
Bean sprouts, green vegetables and meatballs soup (especially delicious)
Soybean sprout is rich in vitamins and crude fiber. It looks like ordinary and cheap vegetables. In fact, it's one of the vegetables I like to eat with other ingredients to enhance the taste and increase the flavor. And it's good for weight loss.
Hainan Chicken Rice
Every time after watching the Food Program flavor world , all kinds of classic food introduced in it are always coveted. I am most impressed by Hainan chicken rice, because I will definitely order it when I travel to Southeast Asian countries. L... ...
Puff with crisp skin
A lot of kids like to eat puffs. But they are too expensive to sell on the market. It's too expensive to buy one for ten yuan. It's too expensive to buy two at a time. Today, I'm going to teach you how to make delicious puffs. I can eat several ... ...
Whole wheat Chinese food bag
The fun of making bread by hand. Sometimes it's the unknown. The weather, temperature, humidity, different brands of flour, and the current mood will affect the finished product. I've always believed that making food with happiness and gratitude... ...
Bacon wheat bread
Due to the different water absorption capacity of each flour, the liquid in the material should not be added all at once. It depends on the dough condition. Increase or decrease as appropriate. Bacon should be dried and used to avoid too much wa... ...
Fire to explosion
The hottest cake in the cake industry recently must be this brown sugar popsicle cake. As soon as the weather is cold, the black sugar pearls will be everywhere. This is not the case. Another step in the cake industry. And such a match is actual... ...
Raisin whole wheat bread
Due to the different water absorption of each flour, do not add all the liquid at one time. Please adjust it according to the dough state. Use the commercial fermenter to ferment. The constant temperature and humidity space of the fermenter make... ...
How can we live without spicy sheep and scorpion in winter
As the old saying goes - eat carrots in winter and ginger in summer. Don't need a doctor's prescription. As the old saying goes, eat mutton in winter to warm up your stomach. It's a perfect match. The mutton scorpion bought by double 11 has been... ...
Stewed kelp with pig skin and soybean
Are you worried about the remaining pigskin every time? You don't want to eat jelly. Just make this dish with pigskin. Make this dish to keep you warm.
Pineapple in soup
Pineapple bag. N years ago, I was attracted by its crisp skin. I never thought I could eat my own pineapple bag. That's the satisfaction of baking. The recipe comes from the good tempered and generous teacher ousgoo.
