Chinese Food
All Recipes
Sauteed fish with pickles and spicy sauce
In fact, in the previous recipes, there was also the practice of barbecued fish. They are slightly different. They prefer this kind of soup a little more. This is a video about food. It says it's the way of cooking fish in Wanzhou, Chongqing. It... ...
Pickled tofu (temporarily called this)
It's grown up with snacks. It's good to cut shreds and mix with wine or porridge.
Hong Kong Style Pineapple bag
Since I walked into the kitchen four years ago, my family has stopped eating breakfast outside. Even if I eat once in a while, most of the bowls of noodles that could be eaten before can't be eaten up. Now, even one third of them can't be eaten ... ...
[black sugar, pearl, dirty puff] if you don't agree, it will burst
Today, I'm going to unlock a hot dirty pearl puff in the whole net. I don't need to go to Xishu puff line. At home, I can enjoy the pleasure brought by net red puff. It not only combines the dirty characteristics of dirty bags, but also explodes... ...
Turtle and pineapple bag
Recently, a Hong Kong restaurant was opened downstairs. It's said that its pineapple oil and milk tea with silk stockings are good. The office food group went to have a taste and gave a 4-star evaluation. Even those who never give an evaluation ... ...
Roasted pig's feet
I'd like to share a roast pig's hoof with you today. Two years ago, the roast pig's hooves became net red. I often eat it in barbecue. In fact, it's super simple. Sometimes my mother will stew a big pot of pig's hooves. Then let me take some hom... ...
Braised mutton bone
Mutton, wuyanggu is a good food. It's delicious no matter how you make it. Today, you can make a braised mutton with the mutton. The braised mutton will be put on the table one by one. It will be eaten up soon -
The best taste of traditional Fujian Cuisine
What I'm sharing with you today is a traditional Fujian dish. It's going to be new year's day soon. Try this dish. Our name is braised pork chop. In the hearts of Fuzhou people, the braised pork chop is a necessary heavy dish in many important o... ...
High quality spicy hot formula
Spicy hot... No one knows who doesn't know. It has always been one of the most popular snacks. But many unscrupulous businesses outside add inferior ingredients, chemical materials and so on. So I seldom eat Malatang outside. Today Xiaobai is go... ...
6 minutes of homemade crispy rougamo. One bite is enough.
Rougamo is the abbreviation of rougamo. One of the traditional specialties of Shaanxi Province, China, has been listed in the intangible cultural heritage list. Dried, crispy, crispy and fragrant. The meat is fat but not greasy. It's thin but no... ...
Vegetable food with aluminum foil
No matter when. The food is still delicious. ——Reasons for personal love
Braised spare ribs
This is what I do according to others' practice. I don't like sweets. They don't use too much sugar, so they don't look like honey.
White gourd and Spareribs Soup
In fact, I have to go to work the next day to cook for my son and then send him to school. But my son likes it. He basically drinks it.
