Chinese Food
All Recipes
Spicy duck neck
This dish has passed several times. I couldn't take a picture. Maybe you'll say if I'm too lazy or don't want to take a picture. It's my death. It's worse than dou'e. It's generally acknowledged that the spicy duck neck is delicious. At first, I... ...
Stewed fish with peanuts
From my memory, it's my grandfather's favorite dish. It's also the hospitality dish of my family in the past. There used to be no such decent fish. At that time, it was all miscellaneous fish. It was also very cheap. One yuan bought a lot of the... ...
Spicy pot
9.129.13. Let's make spicy hot pot together, so that the tip of the tongue is too spicy. Spicy hot pot. It's a kind of nostalgic food. It gives people too much pleasure on the taste buds and big warmth in the heart. Every dish in the dish has a ... ...
Stewed chicken with mushrooms in Laoshan
Not long ago, I went to Qingdao for a few days. I went to beijiushui of Laoshan for a day. Beijiushui. Among the twelve sceneries of Laoshan Mountain, the most beautiful one is jiushuimingyi. In the Qing Dynasty, Huang Chen, a literati in Jimo, ... ...
Coconut whole wheat bread
When it comes to desserts, it always reminds me of the Korean romantic love in my name is Jin Sanshun. An enticing sweetness comes from the bottom of my heart. In the Korean drama my name is Jin Sanshun, the understanding, production and concept... ...
Oven cooking_ Grilled lemon fish
It's the best enjoyment of the taste. It's hot and delicious. It's soft, greasy and smooth. You can't stop it.
Oven cooking_ Braised saury in autumn
Soak the fruit and vegetable juice and bake it. In Japan, it's called direct fire Pu Shao. It's made of qiudaojiao. It has multiple tastes at the entrance. It's the last meal.
Thai Style Bean Curd with preserved egg
It's a super simple foreign dish. As long as you have these materials, you can wash, cut, chop, mix and pour them directly. It's a super delicious cold dish. It's a little sour, a little sweet, and a little spicy. It's a little peanut flavor and... ...
Braised pork in brown sauce
As many families as there are, there are many kinds of braised meat. However, we don 't mention any of them. We can' t help but talk about Su Dongpo, a great scholar of literature. good pork in Huangzhou is cheap as muck. The rich won 't eat it.... ...
Pork tripe soup with Ginkgo
After the beginning of winter, the weather is getting colder and colder. More and more people will suffer from stomach diseases. Winter cold air stimulation. And because of cold weather people eat hot food, these are the main reasons for the inc... ...
Oven cooking_ Salad with pepper
Colorful sweet pepper. Fresh taste. It tastes fresh and smooth. It's very tender. With the aroma of barbecue sauce, it gives out a unique but attractive aroma.
Boiled meat slices
Poached pork slices is a traditional dish of Sichuan cuisine. Almost everyone in Sichuan can make them. The characteristics of poached dishes are ma, spicy, fresh and hot. Boiled meat slices are spicy meat dishes cooked with vegetable oil with l... ...
Braised potato
Potato is a kind of vegetable with both food and vegetable. Its scientific name is potato. Together with rice, wheat, corn and sorghum, it is known as the world's five major crops. In France, potatoes are called underground apples. In Europe and... ...
Lusik kitchen spicy pot
The leftover hot pot material at home. Ha ha, I made it into a spicy hot pot.
Hot pot
The penultimate solar term of every year, Xiaohan, has come. It's 39.49 times. It's the coldest time of the year. The people who go out are heavily dressed. They walk in a hurry and don't want to stay outside for a moment. At this time of the ye... ...
Condensed milk hand tear bag
The smooth square. A little change of shape, concave out. Eating is a kind of taste. Bread is what you want to play
