Chinese Food
All Recipes
AI Cao Qian rubs green ball vegetarian
Nature gives green to spring. It also connects it with the shaping of food. Qingming solar term. Jiangnan has the custom of eating qingtuan. Qingtuan is as green as jade. It's waxy, soft and fragrant. In the old days, people worshiped their ance... ...
Zhouhei duck taste duck intestine duck liver
Duck intestines, duck liver and Flammulina mushroom are all soaked in water. The method is different from that of duck neck. So just write a note. Focus on the preliminary treatment of various ingredients. The amount of seasoning given here is o... ...
Spicy hot pot lazy Kwai Edition
It's good to put whatever dishes you have at home. I can't finish the rest of the dishes and can't make a complete dish. It's better to make a spicy pot to eat. In short, it's fast and delicious.
Gluten cake (semi hot noodles) tofu brain
What's for breakfast? It's a big problem. Because there are so many choices, I don't know what to eat. As a drifter in Northeast China, my memory is full of the flavor of my hometown Boss. The bean curd brain. OK. The picture is too familiar. To... ...
Bleeding duck
I want to make a difference for myself.
Spicy cabbage
Cut into silk. Cut into pieces. It's better to tear them into pieces. A little pepper. Add some sauce. Add some seasoning. Spicy, crispy and serve. -
Cranberry Berry
It is said that in the ancient Christian society, the round bread (the round pasta in the ancient sarcophagus paintings of bishops) was the earliest predecessor of Baguo. Later in 1683. A baker in Vienna, Austria, paid homage to the emperor of P... ...
New favorite in office: Stewed quail eggs
Simple and delicious. It can be used as snacks and protein supplement
Spinach, meatball and keloid soup
Today is the last day of Qingming Festival. The sun is warm. The grass and trees outside the window are blooming with new green. In the morning, I washed a small handful of spinach, mixed a small bowl of noodles, and prepared to make a pimple so... ...
Home version spicy hot pot, no frying, super delicious
I want to eat spicy hot pot. I want to search the ingredients in the refrigerator. I don't need to ask for anything.
Sweet spring day
Yesterday, I went to the supermarket near the community and bought a big bag of glutinous rice flour. Today, I unpacked the bag to reveal the soft and delicate glutinous rice flour. It's white and pure. Take a small bowl of glutinous rice flour,... ...
Constellation series traditional Beijing sauce shredded pork & CAPRICORN
Because I like constellations. I have an idea. Write a series of recipes about 12 constellations. Please convey this unique idea to yourself or the person you love. Capricorn. Pragmatic and conservative. Although it doesn't belong to the bright ... ...
Kung pao chicken
Kung pao chicken goes to the restaurant's favorite dish. It's just that the guests are coming. Try to make a kung pao chicken by yourself. Everyone says it's delicious. It's the taste of the restaurant. Hee hee is so happy.
Take a bite of pineapple
Pineapple bread is the signature food of Hong Kong style tea restaurant. Butter will be prepared in the restaurant. After the pineapple bag is baked, cut it crosswise. Add a piece of thick sliced butter while it is hot. Under the thermal effect ... ...
