Chinese Food
All Recipes
Mango noodles Mousse Cake
I can't stop liking the drenched cake. I always want to make all kinds of drenched cakes with different shapes and colors. So baking is really addictive. You don't think I'll do what I've done? You don't think it's necessary to make the same cak... ...
Strawberry Mousse Cake
Mousse cake with summer flavor ~ strawberry mousse cake with pink girlish flavor. I hope you like it ~ ~ without permission. Please do not reprint it. Reprint please indicate the author. All forms of theft are prohibited. Thank you
Unable to politely attract mulberry Mousse
In the baking world, mousse cake is the most amazing cold spot. Mousse cake is also known as the cool French sweet kiss in midsummer. Gently scoop up a spoon and put it into the mouth. The moment when it lands on the taste bud, the solid feels c... ...
Sweet potato with Matcha
In May, I went to the Shanghai Baking Exhibition and saw the soft Europe with the flower shape of Matcha. At that time, I had a try. I found it was delicious. The filling was very rich, and the milk flavor was very strong. The taste of bread Mat... ...
Boiled meat slices
Spicy, fresh, fragrant, cold and dehumidification
Fresh milk and fruit pudding
Milk and fruit pudding, as the name suggests, is made from fresh fruit milk. It tastes like jelly. It can be used as jelly powder or gelatin tablet. QQ sugar or white jelly powder can also be used as gelatin. This time, there is no QQ sugar. Bec... ...
Stewed wild mushroom with small firewood chicken
My father is a cook. This dish has been considered many times. I'd like to say - it makes dad's taste. The wild mushroom in Northeast China is famous for its delicious taste. It's used to help stew the chicken. It's really delicious on earth. And geometry
Boiled beef
This dish was created by fan Ji'an, a famous chef in Zigong, Sichuan Province. Fan Ji'an is good at summing up experience and insisting on improvement and innovation in cooking practice. For example, the beef in the soup is cooked with water. Sa... ...
Flower Hair integration
Chinese late night dining room is not 20 mutton kebabs. 10 kebabs of meat tendons. One piece of flower and hair. White steamed bread with soy bean curd, pancakes with soy beef, crayfish, roast leek???
Matcha crispy
I added milk in it, so the milk flavor is rich. If you don't like the heavy taste of milk, you can replace the milk with the same amount of water. But the amount of water is only about. As long as it depends on the degree of water absorption of ... ...
Net red new favorite / fluff Caramel marshmallow double layer Hokkaido cheese cake
I got fluff marshmallow for the first time. It's not very amazing. But the light caramel smell attracted me after it was opened. Take a taste. The delicate and silky taste is totally different from the ordinary marshmallow. It's as smooth as cre... ...
Dongyinggong seafood pasta
I've had a soup of dongyinggong that I can't forget at the arbor beach of Pattaya. I've been cooking all kinds of dongyinggong since I came back home. Today, I suddenly want to eat spaghetti. So this seafood spaghetti of dongyinggong was invented.
Steamed pork with soy sauce
It's very hard for housewives to cook in the kitchen in the hot summer. So make more steamed dishes, which is simple and delicious, and greatly reduce the workload.
Mushroom puff
I saw a mushroom shaped puff made by a master in douguo. I like it very much. I also saw the crisp skin puff class with the teacher of blue and sweet. Finally, I made the mushroom puff which was not very beautiful. Please give me more advice. Be... ...
Hamburgers for babies
The hamburger that has been promised for a long time has finally been made for others today. Duoduo is very happy and always says hamburger -
Stewed pork ribs with white gourd
I have to stew some spareribs every few days. My husband's favorite is stewed spareribs with white gourd. We all know the benefits of white gourd. It can clear away heat and detoxification. The key is to remove fat.
