Chinese Food
All Recipes
Puff with crisp skin
It is suggested that only 8 puffs should be filled with Matcha filling in advance. You can double your liking. The unfilled puffs are sealed and refrigerated. They taste better after eating in three days. The skin of puff has a crispy taste, so ... ...
Re engraved net red brunch vegetable crispy cake set
It's inevitable for Shanghai children to think about raising during the recovery period, so millet porridge is a must every day. If today's dishes are rich, then millet porridge will take a small fresh wind. If today's dishes are normal, then mi... ...
Spicy crawfish casual Edition
Cooking depends on mood. What kind of taste you like. Just make what kind of taste you want.
Red velvet chocolate cake
Yesterday was my husband's birthday. I made a small red velvet chocolate cake. I wish my God happy forever Mei Because there is not enough red koji powder. Some pigment is added. Not much is added. The color is dimmed a lot. When parents like to... ...
Delicious hamburger
Hamburger is the favorite of every child. Every time they go to KFC, they must order it. Since my oven came back, they have never been out to buy hamburger. My hamburger is clean. I can eat it without worry. Every time I see my baby happily eati... ...
Braised pork in brown sauce
Fat but not greasy. melt-in-the-mouth texture.
Sliced noodles with oil spatula
First, you learn how to cut noodles. Then you can make noodles with all kinds of flavors. For example, beef noodles, oil splashed noodles, fried noodles Ha ha. Come on. Cut it today. Then we'll pour oil on it. When I was in college, I liked the ... ...
Stewed beef tendon with bean tendon
Bean tendon is a common food in my hometown when I was a child. In Chongqing, it's called bean tendon stick . It's very vivid. I haven't eaten it for a long time since I came to Beijing. I saw some in the supermarket when I went home for the new... ...
Fried rice with egg
This time, the inspiration came to my son. Because he didn't like to eat eggs. He refused to eat no matter how he did it. This is the only one.
Simple six steps. Teach you to easily make food and drink at home
This time, the quail eggs are made with Li Jinji's brine. It has a strong brine taste and a very good taste. Just add water to boil. Put quail eggs in it. I want to make the taste better. I also add some spices such as grass and fruit, pepper an... ...
Mushroom and vegetables with cream and sweet potato puree
This is a test of our own cuisine. From the very beginning, we choose, match, mature and set dishes. Everything starts from scratch. And it should be finished in 20 minutes. It can be said to be a difficult task. For me now. As a front dish, I c... ...
520 hand made gift | rose, sweet potato and soft cookie
It's going to be 520 soon. Hand it to ta. Rose sweet potato soft cookie. One bite. First is the butter cookie. Then is the soft sticky sweet potato. It's refreshing and sweet with the rose. Your TA's heart changes in an instant. Let's do it now
Pickled vegetables (a series of home-made small pickles)
I have made many kinds of pickles. I still like this combination.
Spicy shrimp
I'm a super lazy person. I don't want to cook because it's too complicated. It's very simple to put things in and fry them. All right. It's easy to do and you don't need cooking experience. In short, you can cook this dish as long as you can fry it.
Home style spicy pot
[homemade spicy pot] a versatile dish. No restrictions on ingredients. Arbitrary choice. Hot and spicy taste. Let's immerse ourselves in this delicious and spicy food. Super next meal.
Stewed beans with potatoes
It's not big fish and big meat. It's not rare seafood. It's a common home cooked dish. But... It's the healthiest and most homely flavor.
High beauty value picnic casual tiger wreath sandwich
This time I made pumpkin bread. It's nutritious and lovely. Sandwich doesn't have to use white toast. It's delicious with small bread. The bread you make is soft and brushed. I also bought the crispy sausage with cheese taste. Plus the cheese sl... ...
