Chinese Food
All Recipes
Salty rural breakfast with grains
The production of salty cake with detailed grains. one night in advance. Second days in the morning, Kwai.510, quick breakfast. Full of energy. Add muscle + fat. I have made a salty cake before. It is detailed in salty cake of fruits, vegetable... ...
Celery, shredded pork, shredded potato
This dish is my best. My family loves it very much. Celery has a strong fragrance. Potatoes are soft and meat is fragrant. Potatoes are cut rough by hand. If you cut it too thin, the taste is not as thick. You can try it.
Braised chicken leg with mushroom
I'm very lucky to get a trial of Jiale hot fried fresh dew. Today I made chicken leg with mushroom. I used to make stewed vegetables with soy sauce. This time, I changed the stir fry sauce to taste. It's so fresh. It's delicious. Stir fried fres... ...
Common hairy blood
No story
Beef rougamo
Chinese food in foreign countries is not used to eating. It's better to have plenty of food and clothes by yourself.
[crisp pineapple bag - there are pineapples indeed. 】-- produced by couss
This is a real pineapple bread with pineapples. Now it's the season when pineapple comes into the market in large quantities. The sauce made of the freshest pineapple is very attractive. It's very non delimited to spread bread or stuffing. Pinea... ...
Appetizer and rice drop (with stewed goose kidney)
Each family must have several necessary recipes and dishes. This is what our kitchen often needs. The crispy goose kidney is served with pickles and peppers. You can't help but have a big meal. The goose kidney can also have more bittern. It can... ...
Japanese style Osaka
I learned to make one by myself after the Japanese style Osaka fire I learned through the live broadcast. After I did it, I knew that Osaka fire can be made at home. And the way is so simple. I used to think that Osaka fire can only be eaten in ... ...
Summer menu of Notre Dame -- fresh and delicious coriander mixed with beancurd
My father likes to eat beancurd the most. So the first cold dish uploaded is my father's favorite - coriander mixed with beancurd.
Pretzel
My parents are all Shandong people. They all like eating pasta very much. The staple food mostly likes eating such pasta as steamed bread, flower rolls and pancakes. My mother is very good at making pasta. I also learned to make some pasta with ... ...
Home style rougamo with 100 dishes for parents
You can also eat authentic and delicious rougamo at home
Yellow packets of milk in the shape of leaves
The steamed cream filling is not dry or wet. It's just good. It's full of milk flavor. It's not fishy. It's easy to make. This formula can make about 15 cream pouches.
Pineapple bag
Before baking, I like to go to a fixed bakery to buy pineapple bags. I always think it tastes good and special. Every time I recharge it for several hundred dollars, it's quickly wasted. I'll try it myself today. I'm very satisfied with the fini... ...
German soda bread in a non-traditional sense: kinked bread (bicarbonate version)
Strictly speaking, it's not soda bread. It's a little salty buns. The taste is slightly salty, especially the salty part. It tastes salty and fragrant, which has never been eaten before. It's different from baguette. It's different from baguette... ...
Exclusive green Banji skin
Early summer has come. Keep spring with a touch of green. Dessert is indispensable in summer. Dessert control must have this one. It's delicious. It's expensive to sell outside. Do it yourself in a good weekend. Banhalberd skin. It can be used t... ...
Invincible soft glutinous sweet and sour spareribs
Would you like to have an instant taste? Because grandpa's teeth are bad, but he is greedy. This sweet and sour spareribs is especially suitable for him. They are fat, thin, soft, waxy and not stuffed with teeth. Children can also eat them
Stewed old head with sauce
Spring. Spring returns to the earth. Everything recovers. It's the best time to eat river fish. I like to eat the sauce made by my mother to stew the old head fish. I learned it after I got married. I also make it for my children every spring.
Smoked chicken leg egg
No story. Just because my son loves to eat.
